|Jump to: Bottom Last Post
Male, 18-29, Eastern US
|Monday, June 09, 2014 5:47:15 AM|
why is he whispering?!?! it's like he's telling us a secret.
Male, 30-39, Eastern US
|Sunday, June 08, 2014 10:24:32 PM|
Brisket isn't overrated. It's underrated. The draw for brisket is that it is a crap cut of meat that is tricky to prepare well. So, if a BBQ specialist can make that well, they can make anything else even better. Everything > brisket.
Male, 40-49, Asia
|Sunday, June 08, 2014 9:49:43 PM|
BTW, Carbon Monoxide victims end up bright pink where the blood pools.
Male, 30-39, Western US
|Sunday, June 08, 2014 5:48:41 PM|
Brisket is overrated. I can grill a tip (over red oak) in an hour that's 10 times tastier and juicier than any brisket in Texas.
Tri-tip > brisket.
"Caaaaalifiomia love... da da da dum dum dum dum da ...."
Male, 30-39, Canada
|Sunday, June 08, 2014 1:09:55 PM|
Did he just say GermanÃ©CzeckÃ©Texas styleÃ‰
Male, 40-49, Eastern US
|Saturday, June 07, 2014 10:34:07 AM|
Link: The Science Of BBQ [Rate Link] - Science is delicious.