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Secrets From The Potato Chip Factory

Hits: 5419 | Rating: (2.3) | Category: Community & Lifestyle | Added by: ElectricEye
Jump to: Bottom    Last Post
Female, 50-59, Western US
 2683 Posts
Friday, April 19, 2013 12:24:45 PM
5-10 pounds of potato chips in an hour? I could do that with a paring knife and a pot of boiling oil. Next up, how we make pretzels? And why does the salt always end up in the bottom of the bag? Huh? Answer that, mister chip man.

Male, 30-39, Midwest US
 165 Posts
Wednesday, April 17, 2013 11:34:20 AM
I think they missed the point where the potato becomes a chip.

Male, 40-49, Europe
 1502 Posts
Monday, April 15, 2013 1:50:45 AM
Alternative title: America, this is why you're fat

Male, 40-49, Southern US
 852 Posts
Sunday, April 14, 2013 8:38:51 PM
im hungry

Male, 50-59, Canada
 29187 Posts
Sunday, April 14, 2013 7:05:18 PM
@CaptKangaroo: What? You eat NOTHING but macrobiotic nuts and berries? Hand harvested and rain watered? Give me strength!

We live in the age of MIRACLES and WONDERS! Enjoy your prosperity while it lasts...

Male, 50-59, Southern US
 2176 Posts
Sunday, April 14, 2013 4:53:46 PM
All this technology, all this research and know-how, to make crap. Such wasted potential.

Male, 50-59, Canada
 29187 Posts
Sunday, April 14, 2013 4:40:11 PM
1:10 It's true! I took a chip factory tour years ago, it was fun! There's a gizmo that shoo's the miscoloured chips away, amazingly fast.

(Nothing gets wasted, the peels and brown chips get put in animal feed...)

Female, 50-59, Canada
 6406 Posts
Sunday, April 14, 2013 3:56:44 PM
And you can bet your all-natural organic chips are made just the same way!

Male, 40-49, Eastern US
 601 Posts
Sunday, April 14, 2013 1:58:21 PM
Link: Secrets From The Potato Chip Factory [Rate Link] - Food-making technology in action.

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