 rellim78
Male, 18-29, Eastern US
 5 Posts
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Tuesday, November 20, 2012 2:14:49 PM
Who the hell puts their potatoes in a refrigerator? |
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 chalket
Male, 50-59, Southern US
1506 Posts
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Sunday, November 18, 2012 10:26:40 PM
As much as I love Vi, I'm starting to think she's jumped the shark. |
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 5Cats
Male, 40-49, Canada
16991 Posts
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Sunday, November 18, 2012 5:15:29 PM
Part Of A Series!
Green Bean "Matherole" ! I won't suggest it since this one wasn't that popular...
Onions are next though!  |
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5Cats
Male, 40-49, Canada
16991 Posts
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Saturday, November 17, 2012 6:46:03 PM
@CrakrJak: She "starts" with a triangle because she LIKES triangles!
And snakes, and slug-cats...
That doesn't make her dumb, eh? |
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 Quackor
Male, 18-29, S. America
2667 Posts
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Saturday, November 17, 2012 6:43:25 PM
except they take nearly 40 minutes |
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 Gerry1of1
Male, 50-59, Western US
25693 Posts
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Saturday, November 17, 2012 4:49:25 PM
I started keeping the skins on when I got too lazy to peal them.
Then I got so lazy I just use instant mashed potatos. |
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 CrakrJak
Male, 40-49, Midwest US
14374 Posts
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Saturday, November 17, 2012 3:55:36 PM
I seriously doubt the next Einstein is going to sprout forth from making a triangular 'mathed' potato gravy bowl. |
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 freddyferret
Male, 40-49, Midwest US
9843 Posts
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Saturday, November 17, 2012 3:32:53 PM
I always make them skin on, it's better for you and tastes better. |
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5Cats
Male, 40-49, Canada
16991 Posts
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Saturday, November 17, 2012 1:27:17 PM
"smashed" potatoes...
Must be a Canadianism, I call them that too! |
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 patchouly
Male, 40-49, Canada
2977 Posts
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Saturday, November 17, 2012 1:11:36 PM
...and...Mashed potatoes with the skin on is called "smashed" potatoes. As long as you are using a thin skinned potato, it is very good. |
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patchouly
Male, 40-49, Canada
2977 Posts
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Saturday, November 17, 2012 1:10:33 PM
For once I can agree with, 5Cats. Vi is fantastic. It's kids like her that are going to bring us the next Einstein. |
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 Ston
Male, 30-39, Midwest US
195 Posts
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Saturday, November 17, 2012 12:52:02 PM
McDuff73: Lots of people. Adds texture, and if you steam the potatoes instead of boiling, it also contains more nutrients and is healthier.
Of course, you're just going to dump gravy on them anyways.
Plus, I prefer a bit more texture to my mathed/mashed/smashed potatoes. It's also one less step to do in preparation. |
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 McDuff73
Male, 30-39, Europe
368 Posts
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Saturday, November 17, 2012 11:56:02 AM
who the hell makes mash with the skins on thats just odd. |
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5Cats
Male, 40-49, Canada
16991 Posts
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Saturday, November 17, 2012 11:37:40 AM
Wait, what?
Y'all are jealous of her active brain! lolz!
@sutra46 & MacGuffin: That kind of potato? You can eat the skin too.
@CrakrJak: Um yeah? It would be WEIRD if she suddenly stated talking about "post-modern expressionsim & gravy" eh?
Isn't it NICE to talk about something OTHER THAN politics? (OR religion, OR AGW...)
All praises to Vi! |
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 HOBYandy
Male, 18-29, Eastern US
2970 Posts
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Saturday, November 17, 2012 11:20:48 AM
Her videos have gone from smart, witty, and interesting to just kind of desperate and annoying. |
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 MacGuffin
Female, 30-39, Europe
2597 Posts
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Saturday, November 17, 2012 10:56:21 AM
She mashes potatoes with the skins on?
Weirdo. |
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CrakrJak
Male, 40-49, Midwest US
14374 Posts
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Saturday, November 17, 2012 10:49:32 AM
I believe this chick over thinks everything in terms of math. |
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 ScottSerious
Male, 18-29, Western US
5329 Posts
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Saturday, November 17, 2012 10:39:47 AM
use a ricer for god's sake!!! |
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 CynicalGamer
Male, 40-49, Midwest US
164 Posts
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Saturday, November 17, 2012 10:37:44 AM
She is really stretching for material. Mathed potatoes? Ugh. |
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 sutra46
Female, 40-49, Asia
2010 Posts
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Saturday, November 17, 2012 9:43:43 AM
Wait, you gotta peel em ... Uh |
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 HalfPintRoo
Female, 18-29, Eastern US
2048 Posts
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Saturday, November 17, 2012 9:22:47 AM
That is how I drink... err... eat.... my gravy |
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5Cats
Male, 40-49, Canada
16991 Posts
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Friday, November 16, 2012 11:51:57 PM
Link: Vi Hart: Optimal Potatoes [Rate Link] - Vi shows us how to make <mathed> potatoes, just in time for US Thanksgiving! |
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