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Male, 50-59, Western US
|Sunday, October 06, 2013 3:48:10 PM|
I'm sure it's good, but sometimes, it's just way too much effort for a burger. You can make a great burger with 1/3rd the ingredients and 1/4 the labor.
But I'm sure those are dandy.
Male, 18-29, Canada
|Sunday, October 06, 2013 3:27:29 PM|
Wish that I could've smelled it all going down.
Male, 30-39, Canada
|Sunday, October 06, 2013 1:12:11 PM|
Link: The RIVESTAUARANT - tThe Slow Larry [Rate Link] - Your food show make a damn good hamburger