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What's For Lunch? [Pic]

Hits: 9802 | Rating: (3.2) | Category: Misc. | Added by: ElectricEye
Page: 1 2 Next >   Jump to: Bottom    Last Post
SavageChef
Female, 50-59, Western US
 2263 Posts
Tuesday, June 25, 2013 5:16:12 PM
Grilled cheez logs? Original.

faaaaq
Male, 18-29, Midwest US
 678 Posts
Wednesday, June 19, 2013 11:11:18 AM
Lets take a poll. I get dibs on blackcatseye dying of cancer before I do (I just ate 3 McDs double cheeseburgers, skipped my large caramel shake today)

blackcatseye
Female, 30-39, Europe
 656 Posts
Tuesday, June 18, 2013 6:50:55 PM
mmmmm mmmmmmmmm, sugar and salt loaded Chorleywood method Wonderbread, fried in salt laden grease, plastic carcinogenic hydrogenated trans fats "cheese", and heavy metals dissolved into the natural acid in the GM tomato juice, also laden with sugar and salt and irradiated and pesticides. Delicious.

piperfawn
Male, 30-39, Europe
 3890 Posts
Tuesday, June 18, 2013 7:39:32 AM
Lol not a single genuine product here.

Wendypants
Female, 30-39, Canada
 2098 Posts
Tuesday, June 18, 2013 6:20:56 AM
Oh hell no.

ferdyfred
Male, 40-49, Europe
 11341 Posts
Tuesday, June 18, 2013 1:13:32 AM
So bread plastic cheese and watered down tomato sauce
ok
Lets do it!!

freddyferret
Male, 40-49, Midwest US
 11734 Posts
Monday, June 17, 2013 10:38:35 PM
You lost me at tomato soup.

5Cats
Male, 50-59, Canada
 25847 Posts
Monday, June 17, 2013 10:02:22 PM
(NoteZ: 11 posts of @5Cats trying to bypass the IAB swearing censor have been deleted for your sanity.)

5Cats
Male, 50-59, Canada
 25847 Posts
Monday, June 17, 2013 9:59:42 PM
@Draculya: LMAO! I knew I like you for a good reason... :kiss:

YES! Wrong goddam knife goddammit!!!

paperduck
Male, 18-29, Midwest US
 1706 Posts
Monday, June 17, 2013 8:53:33 PM
Should be a "this is why you're fat" post.

ultimakewl
Male, 18-29, Eastern US
 804 Posts
Monday, June 17, 2013 8:45:06 PM
good idea... poor choice of ingredients

Draculya
Male, 40-49, Asia
 12401 Posts
Monday, June 17, 2013 8:40:41 PM
That's the wrong knife

Magentab0b
Female, 30-39, Western US
 1462 Posts
Monday, June 17, 2013 6:15:58 PM
Make that extra sharp cheddar, 20 carbs worth of tortillas (nuked not fried), add a giant side of steamed broccoli with some edamame and I'm in. Mmm lunch time.

RobSwindol
Male, 30-39, Southern US
 2454 Posts
Monday, June 17, 2013 5:35:05 PM
Nope. That doesn't look very tasty.

Only someone who has no taste buds could think this looks great.

slut_etta
Female, 50-59, Southern US
 3383 Posts
Monday, June 17, 2013 4:56:11 PM
too much trouble. just make grilled cheese, cut into strips, and dip.

intrigid
Male, 18-29, Canada
 916 Posts
Monday, June 17, 2013 4:26:43 PM
I have to admit, that would be extremely delicious, but the amount of carbs is ridiculous.

mykunter
Male, 40-49, Southern US
 2278 Posts
Monday, June 17, 2013 4:10:20 PM
Gross.

Gerry1of1
Male, 50-59, Western US
 33910 Posts
Monday, June 17, 2013 3:24:12 PM

Nice idea, Grilled Cheese Dunkin' Stix.
But I'll just stick with good old fashioned grilled cheese sammichz

tedgp
Male, 30-39, Europe
 3283 Posts
Monday, June 17, 2013 3:01:59 PM
Only americans would use processed crap and pass it off as cheese.

emmettyville
Female, 40-49, Australia
 4268 Posts
Monday, June 17, 2013 2:53:20 PM
whats that yellow stuff in the middle? is that cheese?

Dikface
Male, 30-39, Europe
 38 Posts
Monday, June 17, 2013 2:09:55 PM
Vile!

carmium
Female, 50-59, Canada
 6406 Posts
Monday, June 17, 2013 1:35:01 PM
I was given a few cucumbers over a couple of weeks, and did something similar: same bread treatment; peeled, sliced cuke; marg/butter; salt & pepper. Much healthier, surprisingly good and much healthier.

Rodin
Male, 30-39, Canada
 625 Posts
Monday, June 17, 2013 1:34:18 PM
gross

LandoGriffin
Male, 30-39, Western US
 4816 Posts
Monday, June 17, 2013 1:20:01 PM
So, a grilled cheese and Tomato Soup? What my kids and I eat for lunch literally once every week? We don't roll them up, nor cut the crusts off, but why would you?

Mah_Boi
Male, 18-29, Western US
 572 Posts
Monday, June 17, 2013 1:19:39 PM
A borderline imitation of bread matched with something that just barely qualifies as cheese...yeah think I'll pass on these particular ingredients.

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