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Manly Man Tip For Every Man [Pic]

Hits: 14144 | Rating: (2.9) | Category: Community & Lifestyle | Added by: kitteh9lives
Page: 1 2 Next >   Jump to: Bottom    Last Post
12chars
Male, 18-29, Eastern US
 237 Posts
Saturday, April 06, 2013 3:16:46 PM

The finger thing broken down-


Smoothjc1
Male, 50-59, Midwest US
 211 Posts
Saturday, April 06, 2013 3:16:11 PM
@5Cats, I know, but like a good steak, If you're gonna do it do it RIGHT, show step by step, AND show your own work. lol

PTPete
Female, 30-39, Western US
 1244 Posts
Saturday, April 06, 2013 2:58:35 PM
I only use steak sauce on cheaper cuts of meat. Also on baked potatoes. And now I have to go grill a steak.

Frankii
Female, 18-29, Europe
 439 Posts
Saturday, April 06, 2013 1:39:54 PM
Let the eater season the steak, rub the oil on the steak, don't put it in the pan first and you may use English mustard with your steak, nothing else. Also to English people who may be wondering, A1 is watery brown sauce, why you would put something like that with steak I do not know

AtheistAlien
Male, 30-39, Western US
 809 Posts
Saturday, April 06, 2013 10:38:10 AM
Whatever. You can do it this way if you want, but it's not the only way. Use seasonings to get the flavor you like it's perfectly fine. To tell someone not to makes YOU the grade A non-nice individual.

lauriloo
Female, 40-49, Midwest US
 1805 Posts
Saturday, April 06, 2013 10:07:50 AM
I understand what he's saying but I really like the peppercorn/red wine marinade I use. I usually cook two big steaks on a friday and the leftovers last all weekend. But, I've done it so often I'm a little pooped out on steak so I'm taking a break until it's warm enough to grill outside.

Pinkminx22
Female, 18-29, Midwest US
 1008 Posts
Saturday, April 06, 2013 8:40:50 AM
I love A1..my husband yells at me all the time for using A1...Now I know why, but if it is my steak.I will eat it however I choose..I tell him this all the time..

Geogypsy
Male, 18-29, Canada
 2405 Posts
Saturday, April 06, 2013 8:16:04 AM
I don't eat meat and one of my sons is a brony, I guess that we'll just have to look to future generations to revive stereotypical masculinity...or not. -_-

taylor_stone
Male, 30-39, Eastern US
 2676 Posts
Saturday, April 06, 2013 8:04:52 AM
I happen to like the taste of A1, but I dont smother my steak with it. I prepare my steaks very much how it states to in the graphic (only I add a touch of garlic to the oil I use... It draws a light sweetness out of the meat), and many friends can attest that my steaks are to die for... But spending your entire life in kitchens, both at home and in career, you learn the proper way to do things...

5Cats
Male, 50-59, Canada
 24377 Posts
Saturday, April 06, 2013 7:14:22 AM
None of that meat looks properly hung- it is far too pale and flabby...

@madduck: What wrong with pale and flabby? (I resemble that remark!) My meat is hung OK, unless you prefer horses...

nayrbarr
Male, 18-29, Europe
 365 Posts
Saturday, April 06, 2013 6:56:45 AM
I don't need some sexist prick telling me how I like to eat my food.

survivalist
Male, 18-29, Midwest US
 32 Posts
Saturday, April 06, 2013 6:42:42 AM
impromptu I just read thin in Ron Swanson's voice.

uunxx
Male, 30-39, Europe
 120 Posts
Saturday, April 06, 2013 4:53:52 AM
If you care for what others say to be manly you are 100% pussy.

tommy2X4
Male, 50-59, Eastern US
 3317 Posts
Saturday, April 06, 2013 4:44:37 AM
I agree with all this but I will use table salt because it contains iodine and I like A-1 Bold and Spicy in a dipping bowl on the side. And I always eat it with a raw sliced onion and some raw broccoli.

Byfield
Male, 18-29, Europe
 468 Posts
Saturday, April 06, 2013 2:31:19 AM
This was judgemental and stupid. Ill cook my steak any way I damn please and ill eat it with whatever I damn choose.

avail9988
Male, 18-29, Australia
 678 Posts
Saturday, April 06, 2013 12:28:37 AM
saved for later use...

WeePee
Male, 18-29, Midwest US
 611 Posts
Saturday, April 06, 2013 12:09:17 AM
salting your steak early will only dry it out and make it tough. this entire thing is null after that miscue.

diylobotomy
Male, 18-29, Western US
 1806 Posts
Saturday, April 06, 2013 12:08:50 AM
This was obviously written by someone who takes their food entirely too seriously. FFS it's a damn steak that I'm grilling myself. If I want a mouth-gasm I'll pay the extra money to have someone cook it for me.

madduck
Female, 50-59, Europe
 5338 Posts
Friday, April 05, 2013 11:53:33 PM
None of that meat looks properly hung- it is far too pale and flabby...

5Cats
Male, 50-59, Canada
 24377 Posts
Friday, April 05, 2013 11:27:49 PM
@5cats, I only see black pepper/white corn grinder.

@Smoothcj1: I think he used a lot of "stock photos" rather than a step by step pictures of him actually cooking...

ZackDark
Male, 18-29, S. America
 270 Posts
Friday, April 05, 2013 11:16:30 PM
I don't get why he makes so much noise about condiments but use pepper anyway...

Good cuts only need salt.

Kegomatix
Male, 18-29, Western US
 1305 Posts
Friday, April 05, 2013 10:56:13 PM
The only reason I need steak sauce is when they're over-cooked and I need something to help me digest that dry crap.

OldOllie
Male, 60-69, Midwest US
 13352 Posts
Friday, April 05, 2013 10:55:44 PM
The price of good beef has gone through the roof. That's why I'm eating a lot more pork lately.

Kegomatix
Male, 18-29, Western US
 1305 Posts
Friday, April 05, 2013 10:54:42 PM
Hmmm.. I disagree. As per my own preference I like my steak to be bleeding. I have literally eaten raw steak out of the package. I love it, 30 seconds on one side, 30 seconds on the other and I'm good to go.

Naz14
Female, 18-29, Midwest US
 1154 Posts
Friday, April 05, 2013 10:15:25 PM
I have gotten pretty good at cooking steaks medium rare, mmmm. steak.

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