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Male, 30-39, Eastern US
|Monday, March 18, 2013 1:25:51 PM|
All we have here are black squirrels and the very occasional gray.
Male, 40-49, Midwest US
|Sunday, March 17, 2013 11:23:14 AM|
We call those 'Fox Squirrels" here.
Male, 30-39, Europe
|Sunday, March 17, 2013 10:03:27 AM|
Gerry1of1 you can do the same dish with rabbit or chickens,don't need to use a squirrel for that!
Male, 50-59, Europe
|Sunday, March 17, 2013 9:25:43 AM|
Don't touch reds in UK, they're a protected species. OK they greys though, they are a pest/vermin animal.
Female, 18-29, Western US
|Sunday, March 17, 2013 9:21:12 AM|
...the tiny weasel is cuter. but to be honest the horrible singing lullaby made this video much much worse.
Male, 50-59, Western US
|Sunday, March 17, 2013 9:11:24 AM|
2-3 squirres, cut up pieces
1/4 cup flour
pinch garlic, salt, pepper
2 tbsp. oil
1/2 tsp oregano
1/4 tsp ground cloves
4 oz sliced mushrooms
1 medium green pepper, chopped
2 medium vidalia onions, sliced
1 rib of celery, chopped
15 oz tomato sauce
1/2 cup dry white wine
2 oz can slice ripe olives
Shake the squirrel pieces in a bag with flour, garlic salt and pepper. In a Dutch oven saute the pieces in the oil until golden brown.
Add the remaining ingredients, except for the olives. Cover and simmer over low heat about 1 hour, or squirrel is tender.
Stir in black olives simmer 10 minutes more.
Serve with rice or noodles if desired.
Male, 50-59, Canada
|Sunday, March 17, 2013 8:58:43 AM|
When it's 3:30 AM and your baby squirrel won't go to sleep... nice video!
Male, 40-49, Eastern US
|Sunday, March 17, 2013 8:43:55 AM|
Link: Bedtime For Baby Red Squirrel [Rate Link] - Aww of the Day?