 cityncolour
Male, 30-39, Midwest US
 357 Posts
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Monday, December 10, 2012 1:03:54 PM
heads up people... cows have fat. *gasp |
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 whodat6484
Male, 30-39, Eastern US
2370 Posts
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Monday, December 10, 2012 12:53:00 PM
The only way to tell if this is "only in America" (as that miserable douchebag tedgp likes to say) is if you saw a picture of the whole package with the USDA stamp on it. If not, it could be anywhere, just because the part of this label you can see is in English doesn't mean there aren't a few other languages on there. Also, I've seen products labelled like that before. The list of countries is probably just printed on the label by default and it means the meat came from one of the countries listed, not all thrown into a grinder and mixed together. |
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tedgp
Male, 30-39, Europe
2984 Posts
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Monday, December 10, 2012 12:42:11 PM
CJD was a short lived disease that is now non existant in the UK.
Try again. |
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 McGovern1981
Male, 30-39, Eastern US
10540 Posts
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Monday, December 10, 2012 12:39:49 PM
Only in america. Over here its pretty much all british meat, except for those that are labelled different.
Now tell me again where mad cow disease has exsisted? Have fun with that never seen beef mixed like that in the US. |
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 panth753
Female, 18-29, Midwest US
8222 Posts
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Monday, December 10, 2012 12:37:30 PM
This is why I buy straight from my local farmer. |
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 MrOrange
Male, 30-39, Europe
1284 Posts
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Monday, December 10, 2012 12:32:07 PM
Irunfast, perhaps you should slow down a bit. take a bit longer to read the label, and then comment, this ground beef comes from 6 different countries..
which would, if i was a meathead deter me from buying it. |
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Andrew155
Male, 18-29, Eastern US
1196 Posts
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Monday, December 10, 2012 12:25:23 PM
I bet that particular meat is from the same place, but the place it was made in imported meat from the cheapest sources and liberally combined it in a giant vat of meat. |
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klaxor
Male, 18-29, Western US
647 Posts
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Monday, December 10, 2012 12:21:49 PM
No way this is the US, seeing as how we're the #1 producer of beef in the world. |
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 ShadowVamp
Female, 18-29, Western US
360 Posts
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Monday, December 10, 2012 12:18:30 PM
...and that's why I buy a sirloin and ask the butcher to grind it for me... |
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tedgp
Male, 30-39, Europe
2984 Posts
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Monday, December 10, 2012 12:14:47 PM
Only in america. Over here its pretty much all british meat, except for those that are labelled different. |
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 Bachi-Atari
Male, 18-29, Southern US
221 Posts
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Monday, December 10, 2012 12:11:46 PM
That's some well traveled cow |
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 fancylad
Male, 30-39, Western US
2514 Posts
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Monday, December 10, 2012 12:01:05 PM
Link: Hey I-A-B, What's For Lunch? [Pic] [Rate Link] - If there's an argument for becoming a vegetarian, this is it. |
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