 curiousboy
Male, 50-59, Europe
 47 Posts
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Friday, May 18, 2012 1:40:59 AM
Americans are famous for powderizing everything!These are not real Mexicans, I bet.
Cheers from Europe |
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 Skabashas
Male, 18-29, Midwest US
1244 Posts
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Thursday, May 17, 2012 9:24:08 PM
GARLIC POWER.
(look, really, that's what it says...) |
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 CrakrJak
Male, 40-49, Midwest US
14459 Posts
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Thursday, May 17, 2012 8:57:22 AM
Gerry: "testemonials"? Got balls on your mind there Gerry? hehehe. |
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 Gerry1of1
Male, 50-59, Western US
26247 Posts
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Thursday, May 17, 2012 5:52:29 AM
TheOrigin, "@Gerry: Cake recipe or it didn't happen. :) "
The secret of "Who Shot Kennady" is not guarded as carefully as my Sour Cream Pound Cake recipe. But I can provide testemonials. |
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 sapling
Female, 18-29, Eastern US
51 Posts
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Thursday, May 17, 2012 12:56:29 AM
OldOllie, the availability of chilies is probably not determined by how close you are to Mexico, but rather how far you are from the midwest. |
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 randomxnp
Male, 30-39, Europe
831 Posts
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Wednesday, May 16, 2012 11:48:57 PM
Why would anyone cook with garlic powder? Have they not heard of .... garlic? |
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 OldOllie
Male, 50-59, Midwest US
8945 Posts
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Wednesday, May 16, 2012 10:48:19 PM
Just try to find green chiles outside of New Mexico, Arizona, or California. All I can get are canned, and I have to order those over the Interwebs. |
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CrakrJak
Male, 40-49, Midwest US
14459 Posts
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Wednesday, May 16, 2012 8:45:56 PM
Must've been near this sign
 |
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 Gorodetsky
Male, 18-29, Midwest US
203 Posts
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Wednesday, May 16, 2012 8:32:17 PM
Garlic Power!! Only ½ teaspoon though.
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 gothmo
Female, 18-29, Western US
1328 Posts
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Wednesday, May 16, 2012 6:39:47 PM
mmmmmmmmm, now I want tacos... |
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 piperfawn
Male, 30-39, Europe
3202 Posts
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Wednesday, May 16, 2012 3:44:12 PM
Gerry i appreciate to try some of your food but i pass the pictures. In any case i love a lot to cook me to, i find it really relaxing. |
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 Fancysucksss
Male, 18-29, Western US
1051 Posts
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Wednesday, May 16, 2012 3:23:55 PM
I love cooking. But I have been scared of guacamole. It reminds me of these few times I changed my nephews diapers |
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 honkeylips
Male, 30-39, Midwest US
1422 Posts
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Wednesday, May 16, 2012 3:21:21 PM
I like to add a little cumin to my guacamole to give it a smoky flavor. |
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 TheOrigin
Male, 18-29, Europe
336 Posts
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Wednesday, May 16, 2012 2:40:51 PM
@Gerry: Cake recipe or it didn't happen. :) |
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uatme
Male, 18-29, Canada
795 Posts
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Wednesday, May 16, 2012 2:40:34 PM
I disagree, tomatoes should not be in Gaucamole |
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Gerry1of1
Male, 50-59, Western US
26247 Posts
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Wednesday, May 16, 2012 12:48:22 PM
piperfawn - I was blessed with a svelt figure and a high metabolism. I loved eating & cooking is fun, my Sour Cream Pound Cake is famous! I could eat anything and as much as I wanted and still maintain a firm, perky ass. {You should see my nude photos from back then!}
Until manopause hit at age 45. Now I cut back a bit on portions and I did switch to light beer. |
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piperfawn
Male, 30-39, Europe
3202 Posts
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Wednesday, May 16, 2012 12:06:39 PM
Gerry i've noticed that you are really interested in gastronomy. Do you like to work in the kitchen or you just like to eat? |
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Gerry1of1
Male, 50-59, Western US
26247 Posts
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Wednesday, May 16, 2012 11:32:13 AM
Try white-style guacamole
1 can of tuna fish - preferably light
1 chopped tomato
1/2 cup chopped onion or as much as you like
1 avocado
2 tablespoons of light ranch dressing. You may substitute mayonaise for really "white" cooking.
1 tablespoon of pepper
Mush it all together and spread it on wonder bread or saltine crackers. |
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 yusuksomuch
Male, 40-49, Western US
1002 Posts
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Wednesday, May 16, 2012 11:08:32 AM
and chili piquin powder, gotta have that kick |
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 FoolsPrussia
Male, 18-29, Western US
2990 Posts
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Wednesday, May 16, 2012 11:06:06 AM
Is this from the Rally to Restore Sanity? |
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 fancylad
Male, 30-39, Western US
2514 Posts
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Wednesday, May 16, 2012 10:59:46 AM
Link: A Protest We Can All Get Behind [Pic] [Rate Link] - What do we want? Quality Mexican food condiments now! When do we want it? By lunch! |
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