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A Protest We Can All Get Behind [Pic]

Hits: 12065 | Rating: (2.0) | Category: Funny | Added by: fancylad
Jump to: Bottom    Last Post
curiousboy
Male, 50-59, Europe
 61 Posts
Friday, May 18, 2012 1:40:59 AM
Americans are famous for powderizing everything!These are not real Mexicans, I bet.
Cheers from Europe

Skabashas
Male, 18-29, Midwest US
 1244 Posts
Thursday, May 17, 2012 9:24:08 PM
GARLIC POWER.


(look, really, that's what it says...)

CrakrJak
Male, 40-49, Midwest US
 16141 Posts
Thursday, May 17, 2012 8:57:22 AM
Gerry: "testemonials"? Got balls on your mind there Gerry? hehehe.

Gerry1of1
Male, 50-59, Western US
 33696 Posts
Thursday, May 17, 2012 5:52:29 AM

TheOrigin,
"@Gerry: Cake recipe or it didn't happen. :) "

The secret of "Who Shot Kennady" is not guarded as carefully as my Sour Cream Pound Cake recipe. But I can provide testemonials.

sapling
Female, 18-29, Eastern US
 54 Posts
Thursday, May 17, 2012 12:56:29 AM
OldOllie, the availability of chilies is probably not determined by how close you are to Mexico, but rather how far you are from the midwest.

randomxnp
Male, 30-39, Europe
 1066 Posts
Wednesday, May 16, 2012 11:48:57 PM
Why would anyone cook with garlic powder? Have they not heard of .... garlic?

OldOllie
Male, 60-69, Midwest US
 11721 Posts
Wednesday, May 16, 2012 10:48:19 PM
Just try to find green chiles outside of New Mexico, Arizona, or California. All I can get are canned, and I have to order those over the Interwebs.

CrakrJak
Male, 40-49, Midwest US
 16141 Posts
Wednesday, May 16, 2012 8:45:56 PM
Must've been near this sign


Gorodetsky
Male, 18-29, Midwest US
 203 Posts
Wednesday, May 16, 2012 8:32:17 PM
Garlic Power!! Only ½ teaspoon though.

gothmo
Female, 18-29, Western US
 1328 Posts
Wednesday, May 16, 2012 6:39:47 PM
mmmmmmmmm, now I want tacos...

piperfawn
Male, 30-39, Europe
 3631 Posts
Wednesday, May 16, 2012 3:44:12 PM
Gerry i appreciate to try some of your food but i pass the pictures. In any case i love a lot to cook me to, i find it really relaxing.

Fancysucksss
Male, 18-29, Western US
 1051 Posts
Wednesday, May 16, 2012 3:23:55 PM
I love cooking. But I have been scared of guacamole. It reminds me of these few times I changed my nephews diapers

honkeylips
Male, 30-39, Midwest US
 1568 Posts
Wednesday, May 16, 2012 3:21:21 PM
I like to add a little cumin to my guacamole to give it a smoky flavor.

TheOrigin
Male, 18-29, Europe
 467 Posts
Wednesday, May 16, 2012 2:40:51 PM
@Gerry: Cake recipe or it didn't happen. :)

uatme
Male, 18-29, Canada
 987 Posts
Wednesday, May 16, 2012 2:40:34 PM
I disagree, tomatoes should not be in Gaucamole

Gerry1of1
Male, 50-59, Western US
 33696 Posts
Wednesday, May 16, 2012 12:48:22 PM

piperfawn - I was blessed with a svelt figure and a high metabolism. I loved eating & cooking is fun, my Sour Cream Pound Cake is famous! I could eat anything and as much as I wanted and still maintain a firm, perky ass. {You should see my nude photos from back then!}

Until manopause hit at age 45. Now I cut back a bit on portions and I did switch to light beer.

piperfawn
Male, 30-39, Europe
 3631 Posts
Wednesday, May 16, 2012 12:06:39 PM
Gerry i've noticed that you are really interested in gastronomy. Do you like to work in the kitchen or you just like to eat?

Gerry1of1
Male, 50-59, Western US
 33696 Posts
Wednesday, May 16, 2012 11:32:13 AM

Try white-style guacamole

1 can of tuna fish - preferably light
1 chopped tomato
1/2 cup chopped onion or as much as you like
1 avocado
2 tablespoons of light ranch dressing. You may substitute mayonaise for really "white" cooking.
1 tablespoon of pepper

Mush it all together and spread it on wonder bread or saltine crackers.

yusuksomuch
Male, 40-49, Western US
 1002 Posts
Wednesday, May 16, 2012 11:08:32 AM
and chili piquin powder, gotta have that kick

FoolsPrussia
Male, 30-39, Western US
 3158 Posts
Wednesday, May 16, 2012 11:06:06 AM
Is this from the Rally to Restore Sanity?

fancylad
Male, 30-39, Western US
 2515 Posts
Wednesday, May 16, 2012 10:59:46 AM
Link: A Protest We Can All Get Behind [Pic] [Rate Link] - What do we want? Quality Mexican food condiments now! When do we want it? By lunch!


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