 Enjin
Male, 30-39, Asia
 728 Posts
|
Monday, June 13, 2011 10:42:35 AM
Yes... I know they have their own youtube channel.
/facepalm |
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 Spocom
Female, 13-17, Southern US
712 Posts
|
Monday, June 13, 2011 7:21:20 AM
In other news, the entire cast of Epic Mealtime died from clogged arteries and liver failure. |
|
 I-IS-BORED
Male, 18-29, Canada
2432 Posts
|
Sunday, June 12, 2011 9:25:04 PM
@Enjin
that video is being sent to you from YOUTUBE, how the drat can you not see that? |
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 RoboPatton
Male, 30-39, Western US
1947 Posts
|
Sunday, June 12, 2011 2:31:16 PM
So that was the first one in about 8 episodes where I was wanting to eat what they made |
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 Flibmeister
Female, 18-29, Europe
840 Posts
|
Sunday, June 12, 2011 10:36:21 AM
@RyanF701 that is NOT cheddar. |
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 EgalM
Male, 18-29, Canada
1667 Posts
|
Sunday, June 12, 2011 9:20:53 AM
I wonder if this was one of the first times where they didn't throw it out 30secs after the camera stopped. Alot of the time it looks like a soggy mess, mainly cause they stuff whole burgers in stuff, buns tend to get soggy like that. I find wet bread nasty personally. |
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 crash246
Male, 13-17, Western US
135 Posts
|
Sunday, June 12, 2011 12:47:29 AM
@Enjin
Really? Have you even LOOKED on youtube? They upload their stuff there AGES before it gets here.
EpicMealTime |
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 Crucible
Male, 18-29, Canada
1822 Posts
|
Sunday, June 12, 2011 12:20:48 AM
No poo, monkie. |
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 chunkymonkie
Male, 13-17, Canada
675 Posts
|
Saturday, June 11, 2011 10:50:54 PM
actually atrayu4u he spelled it "sawce" because that how the guy pronounces it. |
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 Atrayu4u
Female, 18-29, Western US
1106 Posts
|
Saturday, June 11, 2011 10:14:17 PM
sauce* |
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 Discobiscuit
Male, 18-29, Western US
543 Posts
|
Saturday, June 11, 2011 9:42:40 PM
I thought this was funny :D
When they uploaded it about a month ago.. |
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Enjin
Male, 30-39, Asia
728 Posts
|
Saturday, June 11, 2011 8:37:37 PM
Man, these guys should get their own youtube channel or something so you don't have to post them every other f'in day on this website. Annoying drattards are annoying. |
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 Lauryn
Female, 18-29, Australia
440 Posts
|
Saturday, June 11, 2011 8:03:59 PM
WOW... BEST ONE YET!!! Im going to try to make some of these ones, the ones at the start anyways.. with out the take away crap! Yummo. |
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 i-am-ninja
Male, 18-29, Eastern US
141 Posts
|
Saturday, June 11, 2011 6:44:59 PM
any cheese can be orange it doesnt matter the only thing that makes it orange from waht ive seen so far (i work in a deli) is food color |
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 PUDDING1961
Female, 40-49, Canada
440 Posts
|
Saturday, June 11, 2011 6:42:35 PM
- why is the cheese orange? -
Food coloring.
Cheese is made from a mammals milk. There is no *natural* orange milk. Orange or not, i love cheese! |
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 RyanF701
Male, 18-29, Western US
2558 Posts
|
Saturday, June 11, 2011 4:46:16 PM
"2 questions...
why is the cheese orange?
why is there so much fat on the bacon?
I just dont understand."
Cheddar.
Thick cut bacon.
"Heh..these guys are awesome. has anyone actually tried any of their recipes?"
Me and a few friends made the Crazy Alcohol Rainbow Pig exactly and ate it in 10 minutes. It was AMAZING. |
|
 MissMacabre
Female, 18-29, Europe
11 Posts
|
Saturday, June 11, 2011 3:52:31 PM
Love how Epic Meal Time is that popular now that he is no longer driving the car to the drive-thru...he's getting chauffeured. |
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 SamiSpider
Female, 18-29, Southern US
174 Posts
|
Saturday, June 11, 2011 3:06:23 PM
Lol if I watch this when I'm hungry, by the time its over I am not hungry anymore. |
|
 Fatninja01
Male, 18-29, Australia
23995 Posts
|
Saturday, June 11, 2011 3:05:10 PM
k then |
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 Kaleotera
Female, 18-29, Eastern US
473 Posts
|
Saturday, June 11, 2011 2:57:26 PM
I'm with ScottSerious on this one. |
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 Tubby12370
Male, 18-29, Midwest US
1369 Posts
|
Saturday, June 11, 2011 2:52:59 PM
All of this looks really good, Epic meal time is always exciting.
 |
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 Cata
Female, 18-29, Europe
72 Posts
|
Saturday, June 11, 2011 2:25:33 PM
hahahaha the endings are always the best part, this one in particular <3 |
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 emmettyville
Female, 30-39, Australia
2719 Posts
|
Saturday, June 11, 2011 2:13:46 PM
2 questions...
why is the cheese orange?
why is there so much fat on the bacon?
I just dont understand. |
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PUDDING1961
Female, 40-49, Canada
440 Posts
|
Saturday, June 11, 2011 2:03:02 PM
Well, well, well. I know it's highly unlikely that i ever copy this at home but i was thinking that it would be a fun idea to have a bacon themed hors d'oeuvres brunch here with my guys.
Cholesterol notwithstanding, this looked pretty neat! |
|
 ScottSerious
Male, 18-29, Western US
5329 Posts
|
Saturday, June 11, 2011 1:53:33 PM
aw c'mon. don't start advertising for sh*t now. (other than jack, that is) |
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