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Male, 30-39, Canada
|Friday, October 29, 2010 9:19:28 AM|
Hmm...somehow, I don't think the FDA or Health Canada would allow that...
Male, 18-29, S. America
|Friday, October 29, 2010 9:19:09 AM|
Well according wikipedia:
Originally the candy was made by hand. Manufacturers first combined sugar, corn syrup, and water and cooked them to form a slurry. Fondant was added for texture and marshmallows were added to provide a soft bite. The final mixture was then heated and poured into shaped molds. Three passes, one for each colored section, were required during the pouring process.
The recipe remains basically the same today. The production method, called "corn starch modeling," likewise remains the same, though tasks initially performed by hand were soon taken over by machines invented for the purpose.
Male, 30-39, Eastern US
|Friday, October 29, 2010 9:18:57 AM|
Sounds about right, only add a small amount of caramel for the darker ones you can buy...
Male, 30-39, Western US
|Friday, October 29, 2010 9:14:59 AM|
Link: What's In Candy Corn? [Revisited Pic] [Rate Link] - Uh, you better check out this simple chart before you eat one more piece of candy corn. [Reposted for your safety.]