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The Science Of BBQ

Science is delicious.

submitted by: ElectricEye
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Hits: 4937 | Favorites: 2 | Emailed: 0 | Rating: 2.8 | Category: Science | Date: 06/08/2015
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The 2015 I-A-B Halloween Costume Contest [PINNED] It`s back, I-A-B. Same rules, same sorts of cash prizes, and you vote for the winners. Rules and details inside...
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Male, 18-29, Eastern US
 403 Posts
Monday, June 9, 2014 5:47:14 AM
why is he whispering?!?! it's like he`s telling us a secret.

Male, 30-39, Eastern US
 730 Posts
Sunday, June 8, 2014 10:24:31 PM
Brisket isn't overrated. It`s underrated. The draw for brisket is that it is a crap cut of meat that is tricky to prepare well. So, if a BBQ specialist can make that well, they can make anything else even better. Everything > brisket.

Male, 40-49, Asia
 13916 Posts
Sunday, June 8, 2014 9:49:42 PM
BTW, Carbon Monoxide victims end up bright pink where the blood pools.

Male, 30-39, Western US
 698 Posts
Sunday, June 8, 2014 5:48:41 PM
Brisket is overrated. I can grill a tip (over red oak) in an hour that's 10 times tastier and juicier than any brisket in Texas.

Tri-tip > brisket.

"Caaaaalifiomia love... da da da dum dum dum dum da ...."

Male, 30-39, Canada
 640 Posts
Sunday, June 8, 2014 1:09:54 PM
Did he just say GermanéCzeckéTexas styleÉ

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