Thursday, September 19, 2013 3:49:11 AM
Can't see any problem here, other than damage to the barrels. The bayonet attachment is not touched. Just about every delivery drayman drops the barrels onto the pad and rolls them down the yard. Pressure is not a problem, because there is only a low residual pressure. Top gas is used to deliver the beer to point of dispense. If it was ale being delivered, then it would be put on stillage for the requisite time before being pulled through. If it`s lager, (frothy piss), who gives a stuff anyway?
Thursday, September 19, 2013 12:25:26 AM
They do that in Blighty too had a good friend who ran the Green Dragon in Walsall, and had a long ramp into the cellar and the barrels had a good 20 yard roll stand em up for 12 hours all is good