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Casu Marzu: Italy`s `Living Cheese`

The secret? Fly Larvae. Yes, live maggots. Pass the bread, please.

submitted by: Jake_Justus
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Casu Marzu: Italy`s `Living Cheese`. The secret? Fly Larvae. Yes, live maggots. Pass the bread, please.
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Hits: 3584 | Favorites: 0 | Emailed: 0 | Rating: 2.2 | Category: Weird | Date: 06/13/2013
 
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Wonderwmn
Female, 18-29, Europe
 164 Posts
Friday, June 14, 2013 1:10:45 AM
I just lost all the respect and love I had for Italian food.

Naz14
Female, 18-29, Midwest US
 1221 Posts
Thursday, June 13, 2013 6:23:18 PM
Barf, barf, barf, barf, barf barf barf, barf. I dont think I could throw up enough if I ate this and then someone told me what it was...

aburrido2
Male, 30-39, Western US
 113 Posts
Thursday, June 13, 2013 4:16:32 PM
It's actually not that bad. I had the opportunity to eat it on my last trip to Italy and as nauseated as I was from the smell, it went down great with a beer.

broizfam
Male, 50-59, Eastern US
 3672 Posts
Thursday, June 13, 2013 2:32:51 PM
First heard about Casu Marzu in this article. I think it was actually posted on IAB! You probably don't want to eat before you read it...maybe not for a little while after, either!

Squrlz4Sale
Male, 40-49, Eastern US
 6018 Posts
Thursday, June 13, 2013 1:59:00 PM
Helpful Tips On Dining from a Denizen of the Forest

With the retreat of the winter snows, Nature lays her bounty at our paws: First, the wondrous mushrooms appear, their taste the very essence of the forest. Next, April and May usher in the tender leafy greens, which make for lovely salads. Come June, the wild strawberries appear, small and intensely flavorful. The variety of foods available to the discerning squirrel--mushrooms, berries, nuts, the occasional crunchy cicada--are enough to make one's tail fluffy with joy.

But for God`s sake, if it`s crawling with fly larvae, do NOT put it in your mouth.

Thank you.

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