Saturday, December 22, 2012 1:10:04 PM
This perfectly illustrates the problem with bacon. You have half burnt, half raw pig flesh. This is why I don't order bacon in restaurants. If I want some, I cook it at home.
Saturday, December 22, 2012 12:47:25 AM
Nauseating to look at, can stand three seconds at most. I simply donÂ´t get the internet wide pig grease infatuation. It does have a somewhat attractive smell when fried, but ingesting it is an incredible proposition. Do enjoy and kiss your clean and flexible arteries goodbye too (in the long run).