Sunday, December 2, 2012 12:45:59 AM
When Kraft Cheez Whiz first came out in Canada when I was a kid, everyone seemed to think it was the greatest thing since sliced bread- which they promptly toasted and slathered with the stuff. Amazing that it and its imitators are still going. It IS cheese, BTW, just with emulsifiers, color, and flavorings like citric acid added. It's not as bad as it looks, but it`s not gourmet eating either.