Wednesday, April 21, 2010 11:10:34 PM
Actually, he wasn't all THAT clumsy; he was just a LITTLE bit clumsy which, coupled with a very sharp knife, translates to a few stitches. Had he been VERY clumsy, he might have lopped off an appendage.
I used to keep my kitchen knives sharper than I do know. I changed that after my grandmother came for a visit and cut herself pretty badly while helping out in the kitchen. It didn`t require stitches, but it made me reconsider the wisdom of keeping "weapons grade" cutlery.