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Make Ice Cream in Five Minutes

submitted by: LaChica
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Hits: 22099 | Favorites: 79 | Emailed: 30 | Rating: 3.2 | Category: Lifestyle | Date: 09/25/2007
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trippyhippy9
Male, 18-29, Eastern US
 562 Posts
Thursday, September 27, 2007 10:52:25 PM
"And NO, you don't `cook` the milk into a custard then freeze it."

Most Ice Cream you buy in the store has eggs in it. I guarantee you it`s cooked first.


sgman77
Male, 13-17, Midwest US
 42 Posts
Wednesday, September 26, 2007 11:41:16 PM
definately takes about 5-6 minutes of shaking if you want it pretty good... probably 10 minutes if you want it to be really firm. i used hot cocoa stuff and it was taasssty. definately worth the time and effort. just keep adding salt if you feel the ice is melting and warming up. put about 2 teaspoons of sugar in and about 4 teaspoons of powder for good taste. hope this helps. overall... definately worth it, it was really good.

swtdreams285
Female, 18-29, Western US
 1434 Posts
Wednesday, September 26, 2007 11:08:52 PM
Wish I'd known this last summer

nicole_xo
Female, 13-17, Eastern US
 2564 Posts
Wednesday, September 26, 2007 10:39:10 PM
Yes, I made vanilla in Science class in seventh grade.
It was quite tasty.

GWE
Male, 13-17, Europe
 46 Posts
Wednesday, September 26, 2007 7:02:44 PM
I havent read all the comments so this may have already been said but:
i saw this on TV a while ago. The salt lowers the ice temperature and speeds the melting of the ice, and the heat comes from the centre - the ice cream. As the heat leaves that bag, it freezes.
Also, someone said they think his language isn't English. Unless I`m very much mistaken, it is French, because he had a bag from the French Supermarket, Champion.

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