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Kitchen Myths

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Kitchen Myths
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submitted by: buddy
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Hits: 17579 | Favorites: 30 | Emailed: 1 | Rating: 2.5 | Category: Technology | Date: 05/31/2005
 
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Woot45
Female, 13-17, Western US
 2284 Posts
Sunday, August 27, 2006 10:04:19 PM
which IDIOT came up with the myth "pans have miniscule holes... and food gets caugth in them... der im an idiot der..." seriously. MINISCULE HOLES???!!?

Gothic1981
Female, 18-29, Western US
 58 Posts
Tuesday, August 23, 2005 12:27:27 PM
I guess we learn something new everyday. At least I did. =)

notkaliesmas
Female, 70 & Over, Canada
 603 Posts
Monday, July 18, 2005 9:31:07 PM
what does that have to do with computers?

Nathan_S
Male, 18-29, Midwest US
 1 Posts
Sunday, June 19, 2005 2:27:02 AM
The reason to use cold water and not hot when cooking isn't that it will get dirty in the water heater. It is that hot water is more likely to pick up lead from the solder joints in your house if you have an older house that they used lead solder. And giving your kids brain damage. You water will have much less lead in it if you use cold water than hot. Another good idea is letting the water run for a bit to make sure no lead is in it. As the longer the water sits the more lead could have been put in the water.

Angelicsnnr
Female, 18-29, Eastern US
 150 Posts
Thursday, June 2, 2005 12:54:21 AM
sushi is cooked, eating completly raw would make you sick, its just cooked/ steamed at a lower amount then usual like 140 degrees, you can look up stuff like that with cooks who do ' raw ` food which is mainly a lot of shredded veggies, but everything is cooked under 200 degrees.

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