Maybe it's because it's lunchtime in my time zone at the moment, and there are no restaurants within walking distance near office -- I'm surrounded by lame, overpriced food trucks -- but I'm getting the same delicious vibe watching Jules eat Brett's Big Kahuna burger now as I did when I first saw "Pulp Fiction" in '94. Whoever made that movie burger should've gotten an Academy Award for Best Prop in a Major Motion Picture.
With that said, how does one make a Big Kahuna burger? The local Big Kahuna chain Jules mentions in the scene doesn't exist -- Quentin Tarantino uses the fictitious greasy spoon the same way he uses Red Apple cigarettes -- as a plot device, so there's no definitive recipe. But this guy's how-to is what I'd imagine the quintessential Big Kahuna burger tastes like. And who knew the secret is all in the bun prep? A true revelation.