Deep Fried Beer [Pic]

Submitted by: Naz14 3 years ago in Weird

How to Cook Deep Fried Beer

Two Methods: Golden syrup methodPretzel dough method

Deep fried beer is a delicious treat, perfect as a sweet pudding or even a snack. How could it get any better than combining beer with deep-fried dough? This article contains two distinct methods for making deep fried beer; now you have an excuse to fry beer at least twice to work out which way you enjoy most!


Golden syrup method:

  • 1 average sized can of beer
  • 6 tablespoons of golden syrup (see "Tips" for substitutes and finding it)
  • 1 teaspoon of butter
  • 1 pinch of salt

Pretzel dough method:

  • 1 tablespoon of yeast
  • 1 cup of lukewarm water
  • 1 tablespoons of sugar
  • 3 1/2 cups of flour
  • 1/3 cup of butter
  • 1 teaspoon salt
  • 3 eggs
  • 2 cups vegetable oil

Method 1 of 2: Golden syrup method

This method fries the beer into a sticky, soft texture.

  1. Cook Deep Fried Beer Step 1.jpg
    In a mixing bowl, mix the beer, golden syrup and salt until thin and smooth.
  2. Cook Deep Fried Beer Step 2.jpg
    Turn on the hob to a blue flame (gas) or to a high temperature on an electric stovetop.
  3. Cook Deep Fried Beer Step 3.jpg
    Add the butter to a wok.Pour the beer, golden syrup, and salt mixture into the buttery wok.
  4. Cook Deep Fried Beer Step 4.jpg
    Place the wok and its contents onto the flame.
  5. Cook Deep Fried Beer Step 5.jpg
    Every 5 - 8 seconds, fold the mixture back into itself.
  6. Cook Deep Fried Beer Step 6.jpg
    Once the mixture is crispy and just slightly sticky, and smells strongly of sweet beer, take it off the heat.
  7. Cook Deep Fried Beer Step 7.jpg
    Turn the hob off and leave the deep fried beer to cool.When cooled enough, serve. Enjoy your sweet, deep fried beer!

Method 2 of 2: Pretzel dough method

This method encases the beer within a little dough pocket shaped like a ravioli. The beer will remain liquid within the dough pocket.

  1. Cook Deep Fried Beer Step 8.jpg
    Make the pretzel dough.Place the yeast, water, and sugar into a mixing bowl and gently combine until all elements are dissolved.
    • Beat in 1 cup of the flour. Leave this to stand until it turns frothy.
      Cook Deep Fried Beer Step 8Bullet1.jpg
    • Once frothy, add the salt, butter, and the remaining flour.
      Cook Deep Fried Beer Step 8Bullet2.jpg
    • Knead the dough in the bowl to distribute the butter completely.
      Cook Deep Fried Beer Step 8Bullet3.jpg
  2. Cook Deep Fried Beer Step 9.jpg
    Roll out the dough into thin sheets.
    • Beat the eggs well.
      Cook Deep Fried Beer Step 9Bullet1.jpg
    • Use the egg mixture to brush the rolled-out sheets.
      Cook Deep Fried Beer Step 9Bullet2.jpg
    • Using the ravioli cutter, press ravioli shapes out of the dough.
      Cook Deep Fried Beer Step 9Bullet3.jpg
  3. Cook Deep Fried Beer Step 10.jpg
    Form pockets for insertion of the beer.Pair up the ravioli-cut shapes. Press them together on three sides to form a pocket. The egg-washed sides should be facing outward.
    • Use your thumb to hold the pockets open as you"re pressing the sides together.
  4. Cook Deep Fried Beer Step 11.jpg
    Fill the pockets with beer.Find a suitable way to prop up the pockets so that the open end is facing upward ready to receive the beer. Lean them against the side of a baking dish, a bowl, a cup, or similar item that you have handy. Carefully pour beer into each of the dough pockets.
    • Press each pocket closed to seal in the beer.
  5. Cook Deep Fried Beer Step 12.jpg
    Frythe beer pockets. Heat the oil in a pan until it reaches 325F/162.7C on thethermometer.
    • Add the beer pockets in small batches and fry quickly. They will cook in about 20 seconds.
  6. Cook Deep Fried Beer Step 13.jpg
    Remove the fried beer from the hot oil using a slotted spoon or a fork.Place the fried beer pieces onto a paper towel to drain off excess oil.
  7. Cook Deep Fried Beer Step 14.jpg
    Serve.Allow the deep fried beer to cool for a few minutes. Once ready, pop a shot of fried beer!
  8. Cook Deep Fried Beer Intro.jpg

Deep fried what?
Credits: source
There are 8 comments:
Male 1,983
Um..... or just rip open a bag of pork rinds and drink the damn beer.
Male 7,031

Love to try it but that`s a lot of damn work.
Male 13,631
Just eat your deep fried whatever with a gulp O beer
Job done - Ive tried deep fried beer potato wedges
Nope taste no beer or owt at all
wedges were pretty crap too
Male 15,831
AJ Around here we deep fry fish in beer batter. I`ve never understood why, because you can`t taste the beer after you fry it.
Male 10,338
Some of us like the taste Old Ollie.
Male 15,831
Considering that all of the alcohol will have evaporated out of it, what`s the point?
Male 1,832
I am disgusted, but intrigued.
Female 1,646
Link: Deep Fried Beer [Pic] [Rate Link] - Deep fried what?