Deep Fried Beer [Pic]

Submitted by: Naz14 2 years ago in Weird

How to Cook Deep Fried Beer

Two Methods: Golden syrup methodPretzel dough method

Deep fried beer is a delicious treat, perfect as a sweet pudding or even a snack. How could it get any better than combining beer with deep-fried dough? This article contains two distinct methods for making deep fried beer; now you have an excuse to fry beer at least twice to work out which way you enjoy most!

Ingredients

Golden syrup method:

  • 1 average sized can of beer
  • 6 tablespoons of golden syrup (see "Tips" for substitutes and finding it)
  • 1 teaspoon of butter
  • 1 pinch of salt

Pretzel dough method:

  • 1 tablespoon of yeast
  • 1 cup of lukewarm water
  • 1 tablespoons of sugar
  • 3 1/2 cups of flour
  • 1/3 cup of butter
  • 1 teaspoon salt
  • 3 eggs
  • 2 cups vegetable oil

Method 1 of 2: Golden syrup method

This method fries the beer into a sticky, soft texture.

  1. Cook Deep Fried Beer Step 1.jpg
    1
    In a mixing bowl, mix the beer, golden syrup and salt until thin and smooth.
  2. Cook Deep Fried Beer Step 2.jpg
    2
    Turn on the hob to a blue flame (gas) or to a high temperature on an electric stovetop.
  3. Cook Deep Fried Beer Step 3.jpg
    3
    Add the butter to a wok.Pour the beer, golden syrup, and salt mixture into the buttery wok.
  4. Cook Deep Fried Beer Step 4.jpg
    4
    Place the wok and its contents onto the flame.
  5. Cook Deep Fried Beer Step 5.jpg
    5
    Every 5 - 8 seconds, fold the mixture back into itself.
  6. Cook Deep Fried Beer Step 6.jpg
    6
    Once the mixture is crispy and just slightly sticky, and smells strongly of sweet beer, take it off the heat.
  7. Cook Deep Fried Beer Step 7.jpg
    7
    Turn the hob off and leave the deep fried beer to cool.When cooled enough, serve. Enjoy your sweet, deep fried beer!

Method 2 of 2: Pretzel dough method

This method encases the beer within a little dough pocket shaped like a ravioli. The beer will remain liquid within the dough pocket.

  1. Cook Deep Fried Beer Step 8.jpg
    1
    Make the pretzel dough.Place the yeast, water, and sugar into a mixing bowl and gently combine until all elements are dissolved.
    • Beat in 1 cup of the flour. Leave this to stand until it turns frothy.
      Cook Deep Fried Beer Step 8Bullet1.jpg
    • Once frothy, add the salt, butter, and the remaining flour.
      Cook Deep Fried Beer Step 8Bullet2.jpg
    • Knead the dough in the bowl to distribute the butter completely.
      Cook Deep Fried Beer Step 8Bullet3.jpg
  2. Cook Deep Fried Beer Step 9.jpg
    2
    Roll out the dough into thin sheets.
    • Beat the eggs well.
      Cook Deep Fried Beer Step 9Bullet1.jpg
    • Use the egg mixture to brush the rolled-out sheets.
      Cook Deep Fried Beer Step 9Bullet2.jpg
    • Using the ravioli cutter, press ravioli shapes out of the dough.
      Cook Deep Fried Beer Step 9Bullet3.jpg
  3. Cook Deep Fried Beer Step 10.jpg
    3
    Form pockets for insertion of the beer.Pair up the ravioli-cut shapes. Press them together on three sides to form a pocket. The egg-washed sides should be facing outward.
    • Use your thumb to hold the pockets open as you"re pressing the sides together.
  4. Cook Deep Fried Beer Step 11.jpg
    4
    Fill the pockets with beer.Find a suitable way to prop up the pockets so that the open end is facing upward ready to receive the beer. Lean them against the side of a baking dish, a bowl, a cup, or similar item that you have handy. Carefully pour beer into each of the dough pockets.
    • Press each pocket closed to seal in the beer.
  5. Cook Deep Fried Beer Step 12.jpg
    5
    Frythe beer pockets. Heat the oil in a pan until it reaches 325F/162.7C on thethermometer.
    • Add the beer pockets in small batches and fry quickly. They will cook in about 20 seconds.
  6. Cook Deep Fried Beer Step 13.jpg
    6
    Remove the fried beer from the hot oil using a slotted spoon or a fork.Place the fried beer pieces onto a paper towel to drain off excess oil.
  7. Cook Deep Fried Beer Step 14.jpg
    7
    Serve.Allow the deep fried beer to cool for a few minutes. Once ready, pop a shot of fried beer!
  8. Cook Deep Fried Beer Intro.jpg
    8
    Finished.

Deep fried what?
Credits: source
There are 8 comments:
Male 1,983
Um..... or just rip open a bag of pork rinds and drink the damn beer.
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Male 7,031

Love to try it but that`s a lot of damn work.
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Male 13,630
Just eat your deep fried whatever with a gulp O beer
Job done - Ive tried deep fried beer potato wedges
Nope taste no beer or owt at all
wedges were pretty crap too
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Male 15,832
AJ Around here we deep fry fish in beer batter. I`ve never understood why, because you can`t taste the beer after you fry it.
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Male 10,338
Some of us like the taste Old Ollie.
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Male 15,832
Considering that all of the alcohol will have evaporated out of it, what`s the point?
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Male 1,832
I am disgusted, but intrigued.
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Female 1,580
Link: Deep Fried Beer [Pic] [Rate Link] - Deep fried what?
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