The Science Of BBQ

Submitted by: ElectricEye 1 year ago Science

Science is delicious.
There are 6 comments:
Male 404
why is he whispering?!?! it`s like he`s telling us a secret.
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Male 729
Brisket isn`t overrated. It`s underrated. The draw for brisket is that it is a crap cut of meat that is tricky to prepare well. So, if a BBQ specialist can make that well, they can make anything else even better. Everything > brisket.
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Male 14,773
BTW, Carbon Monoxide victims end up bright pink where the blood pools.
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Male 696
Brisket is overrated. I can grill a tip (over red oak) in an hour that`s 10 times tastier and juicier than any brisket in Texas.

Tri-tip > brisket.

"Caaaaalifiomia love... da da da dum dum dum dum da ...."

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Male 892
Did he just say GermanéCzeckéTexas styleÉ
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Male 2,729
Link: The Science Of BBQ [Rate Link] - Science is delicious.
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