Lets face it, America has a borderline dangerous obsession with the burger. Restraining order status. With limitless variations and recipes the burger has become a medium for restaurants to concoct entire menus from. Coastal varieties like Californias In-n-Out burger and New Yorks Shake Shack have established themselves by highlighting one delicious patty served in a variety of styles, but leave it to Fabulous Las Vegas to really take things up a notch. Fleur, a restaurant located in the Mandalay Bay Hotelnow has a $5,000 burger on the menu. The burger is made of wagyu beef with foie gras, full black truffles, a truffle soaked bun and served with a bottle of 1995 Chateau Petrus. Happy feasting.
And SURPRISE it”s not from Mcdonald”s!