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Category: Funny
Date: 06/09/13 11:19 AM

9 Responses to Where Bacon`s Flavor Comes From [Pic]

  1. Profile photo of DuckBoy87
    DuckBoy87 Male 18-29
    3234 posts
    June 9, 2013 at 11:19 am
    Link: Where Bacon`s Flavor Comes From - Everyone loves bacon, but why does it taste so good?
  2. Profile photo of malikymoo
    malikymoo Female 18-29
    2028 posts
    June 9, 2013 at 11:50 am
    ha
  3. Profile photo of Gerry1of1
    Gerry1of1 Male 50-59
    36656 posts
    June 9, 2013 at 12:00 pm

    You are what you eat.
  4. Profile photo of carmium
    carmium Female 50-59
    6381 posts
    June 9, 2013 at 12:07 pm
    Never eat virgin bacon.
  5. Profile photo of emmettyville
    emmettyville Female 40-49
    4348 posts
    June 9, 2013 at 12:21 pm
    would that mean that nymphomaniacs and porn stars taste really good if you chopped off their legs, cured their flesh and thinly sliced and fryed them?
  6. Profile photo of Corydoras87
    Corydoras87 Male 18-29
    642 posts
    June 9, 2013 at 4:03 pm
    funny how in the clock the hour hand moves 6 hours while the longer minute hand only moves a little bit... obviously someone at the oatmeal owned only digital watches since childhood
  7. Profile photo of robthelurker
    robthelurker Male 18-29
    2766 posts
    June 9, 2013 at 9:59 pm
    i always thought my girlfriend was bullpooting when she would tell me she once had an orgasm that lasted ten minutes. but i guess thats why she tastes like bacon. i thought she was just being a good girlfriend and rubbing left over bacon down there.
  8. Profile photo of slut_etta
    slut_etta Female 50-59
    3849 posts
    June 9, 2013 at 11:34 pm
    if a happy cow tastes good, and they do, why not an extremely happy pig?
  9. Profile photo of kvetcher
    kvetcher Male 50-59
    213 posts
    June 10, 2013 at 4:05 am
    But therefore all pork should taste good, while it`s actually a dullish meat.It`s the fat on pork that`s really, fatally, good when cooked.
    Bacon, gammon, ham all taste good because of the salting and curing.

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