Rockin' in the free world since 2005.

[Total: 24    Average: 3.8/5]
32 Comments - View/Add
Hits: 10275
Rating: 3.8
Category:
Date: 05/24/13 06:22 PM

32 Responses to How To Make 2AM Chili – Like A Man [Pic]

  1. Profile photo of ElectricEye
    ElectricEye Male 40-49
    2723 posts
    May 24, 2013 at 5:08 pm
    Link: How To Make 2AM Chili - Like A Man - Sweet baby Jesus.
  2. Profile photo of Gerry1of1
    Gerry1of1 Male 50-59
    36213 posts
    May 24, 2013 at 6:41 pm

    Beer is an absolute must.
    I recently made home-made French dips. I put a London broil in the crock pot with beef consume and beer and it was the best tender meat and a jus ! On a roll with some swiss or mozzarella {your choice} it`s just delicious. Beer tenderizes the meet. Very nice.
  3. Profile photo of stumpen
    stumpen Male 18-29
    71 posts
    May 24, 2013 at 6:42 pm
    I bet you are fat if you need to add sugar to your chilli. Do you ruin odder diches this way?
  4. Profile photo of h2oxy
    h2oxy Male 18-29
    306 posts
    May 24, 2013 at 6:50 pm
    @stumpen Hahahahaha, you don`t cook much do you? Brown sugar is a godsend.
  5. Profile photo of handimanner
    handimanner Male 60-69
    2095 posts
    May 24, 2013 at 7:05 pm
    What is the fascination with putting corn in everything. Blasphemy. Green beans in chili? Oy veh.
    Granted it`s late night food but think ahead and slow cook a cubed filet in Colorado sauce...and get rid of that darn corn.
  6. Profile photo of dmoltrup
    dmoltrup Male 30-39
    162 posts
    May 24, 2013 at 7:10 pm
    I agree with not using pre-made chili seasoning, but the example here is ridiculous. They have replaced the mix in the bag with the almost identical stale jars of seasoning.
  7. Profile photo of PTPete
    PTPete Female 30-39
    1236 posts
    May 24, 2013 at 7:14 pm
    Sugar takes down the acidity of the tomatoes. Adds a nice glisten to the batch. We don`t tend to use anything canned when seriously making chili, but, in a pinch, hell yeah, doctored up canned goods can taste pretty good. Provecho.
  8. Profile photo of mykunter
    mykunter Male 40-49
    2424 posts
    May 24, 2013 at 7:27 pm
    Corn? Green beans!?
    No.

    Also, skip the powdered stuff and go for the real deal. Experiment with different chillies.
  9. Profile photo of CodeJockey
    CodeJockey Male 40-49
    5606 posts
    May 24, 2013 at 7:27 pm
    "What kind of pussy uses chili mi- Ohm I see..."
  10. Profile photo of 5Cats
    5Cats Male 50-59
    31789 posts
    May 24, 2013 at 7:29 pm
    NO coconut products! (I`m allergic)
    NO added sugar! (it weakens the "hotness")
    NO Green Pepper! (I hates them! Same for yellow, red, purple & etc)
    BEER is very good, yes :-)

    No, really! It does tenderize and add tons of flavor to any meat! It`s a fact!

    Half an onion? A TINY bit of garlic?
    BLASPHEMY!!!!
  11. Profile photo of hiltacular
    hiltacular Male 13-17
    161 posts
    May 24, 2013 at 7:38 pm
    so, about how many people i can feed with this/servings does this make?
  12. Profile photo of Draculya
    Draculya Male 40-49
    14544 posts
    May 24, 2013 at 8:23 pm
    "so, about how many people i can feed with this/servings does this make?"

    One, naturally.
  13. Profile photo of OldOllie
    OldOllie Male 60-69
    15844 posts
    May 24, 2013 at 8:40 pm
    That`s not chili; that`s chili soup.
  14. Profile photo of EchoB
    EchoB Female 18-29
    3 posts
    May 24, 2013 at 9:40 pm
    Yay for Cooking Comically! I love that site. :)
  15. Profile photo of Steenbo
    Steenbo Male 40-49
    13 posts
    May 24, 2013 at 10:01 pm
    Agree with Ollie. That`s soup, not chili.
  16. Profile photo of monsterzero
    monsterzero Male 40-49
    353 posts
    May 24, 2013 at 11:31 pm
    NO, NO, NO!!
    Saute your veggies in the pot and then add the beef to brown. DO NOT drain your beef or your beans.
    Add your tomatoes and mix.
    (I dry out pablanos, red chilis, jalapenos and habaneros, deseed them and put them in a food processor to make my powder. plus add some of the other spices).
    Chunks of meat! take a cheap steak and cut it up and add it in. Doesn`t matter how cheap,by the time it`s done they`ll be nice and tender.
    Let that f*cker cook at LEAST 8 hrs on low.(Slow cooker is the best.)
    And for the love of sweet baby Jesus, DO NOT ADD CORN!!!!
  17. Profile photo of auburnjunky
    auburnjunky Male 30-39
    10339 posts
    May 24, 2013 at 11:33 pm
    Not enough hot poo.
  18. Profile photo of Nova666
    Nova666 Female 18-29
    136 posts
    May 24, 2013 at 11:51 pm
    Everyone has thier own way of making chilli.
    I do howeve love my chili on thicker side.
    Mild is fine but if I can I wouldn`t mind some kick :p
  19. Profile photo of Nickel2
    Nickel2 Male 50-59
    5879 posts
    May 25, 2013 at 2:34 am
    2 AM chili. I`d then go to bed, wake up at 09:00 and serve hot on wholemeal toast, with a light sprinkle of cheese, then back under the grill. Serve before soggy. Mmmm!
  20. Profile photo of Wibble4321
    Wibble4321 Male 40-49
    405 posts
    May 25, 2013 at 4:27 am
    You should be able to eat chili with a fork. Not a straw.
  21. Profile photo of bacon_pie
    bacon_pie Male 30-39
    3061 posts
    May 25, 2013 at 5:59 am
    Who the fxck puts beans in chili?
  22. Profile photo of artmunki
    artmunki Male 30-39
    176 posts
    May 25, 2013 at 6:02 am
    Real men use real chilies, not powder from a jar. ;p
  23. Profile photo of Jowsh
    Jowsh Male 18-29
    1237 posts
    May 25, 2013 at 7:30 am
    @bacon you`re joking right?
  24. Profile photo of SminkyPinky
    SminkyPinky Female 30-39
    233 posts
    May 25, 2013 at 7:31 am
    I put more cumin in mine..... other than that, it`s pretty similar. although if I`m making a batch to freeze, I don`t add the meat.
  25. Profile photo of Naz14
    Naz14 Female 18-29
    1501 posts
    May 25, 2013 at 8:19 am
    Im curious! What was whited out in the ingredients picture??
  26. Profile photo of Dead-Kittens
    Dead-Kittens Male 30-39
    1038 posts
    May 25, 2013 at 8:27 am
    Never made chili before... CHALLENGE ACCEPTED.
  27. Profile photo of SmagBoy1
    SmagBoy1 Male 40-49
    4432 posts
    May 25, 2013 at 8:38 am
    I think this would be better described at "How to make chili like a boss", as opposed to "...like a man". Otherwise, I like the post.

    As for soup vs. chili, just simmer it down for longer and gets thicker and thicker, yeah?
  28. Profile photo of monsterzero
    monsterzero Male 40-49
    353 posts
    May 25, 2013 at 9:11 am
    @Bacon:
    Although some people say real chili doesn`t contain beans, they are acceptable in most competitions.
    Corn or macaroni is not.
  29. Profile photo of Gerry1of1
    Gerry1of1 Male 50-59
    36213 posts
    May 25, 2013 at 9:51 am

    @ Dead Kittens, if you`ve never made chilli try using squirrel meat. It`s great with those spices.
  30. Profile photo of robthelurker
    robthelurker Male 18-29
    2685 posts
    May 25, 2013 at 11:03 am
    a real man has no clue how to even turn on the stove and would just get his wife to make it for him while the man drank beer and thought about how much his job sucked.
  31. Profile photo of ForSquirel
    ForSquirel Male 30-39
    2059 posts
    May 25, 2013 at 5:14 pm
    But I don`t have any beer. Hell I haven`t had a beer in over 5 years. I`ll never be a chili master
  32. Profile photo of OldOllie
    OldOllie Male 60-69
    15844 posts
    May 25, 2013 at 10:56 pm
    As for soup vs. chili, just simmer it down for longer and gets thicker and thicker, yeah?
    The problem there is you`ll cook out all the tomato flavor. This is why people put ketchup in chili. For the record, ketchup does not have one single ingredient that doesn`t belong in chili -- water, tomato paste, vinegar, sugar, onion, and garlic. The proportions are not the same, but it will definitely improve the taste of over-cooked chili.

    It wouldn`t help this clusterf***, though. He pretty much ruined it with that bell pepper.

Leave a Reply