How To Make 2AM Chili - Like A Man [Pic]

Submitted by: ElectricEye 4 years ago in

Sweet baby Jesus.
There are 32 comments:
Male 15,832
[quote]As for soup vs. chili, just simmer it down for longer and gets thicker and thicker, yeah?[/quote]
The problem there is you`ll cook out all the tomato flavor. This is why people put ketchup in chili. For the record, ketchup does not have one single ingredient that doesn`t belong in chili -- water, tomato paste, vinegar, sugar, onion, and garlic. The proportions are not the same, but it will definitely improve the taste of over-cooked chili.

It wouldn`t help this clusterf***, though. He pretty much ruined it with that bell pepper.
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Male 2,389
But I don`t have any beer. Hell I haven`t had a beer in over 5 years. I`ll never be a chili master
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Male 3,674
a real man has no clue how to even turn on the stove and would just get his wife to make it for him while the man drank beer and thought about how much his job sucked.
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Male 39,908

@ Dead Kittens, if you`ve never made chilli try using squirrel meat. It`s great with those spices.
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Male 358
@Bacon:
Although some people say real chili doesn`t contain beans, they are acceptable in most competitions.
Corn or macaroni is not.
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Male 4,431
I think this would be better described at "How to make chili like a boss", as opposed to "...like a man". Otherwise, I like the post.

As for soup vs. chili, just simmer it down for longer and gets thicker and thicker, yeah?
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Male 1,252
Never made chili before... CHALLENGE ACCEPTED.
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Female 1,571
Im curious! What was whited out in the ingredients picture??
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Female 233
I put more cumin in mine..... other than that, it`s pretty similar. although if I`m making a batch to freeze, I don`t add the meat.
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Male 1,237
@bacon you`re joking right?
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Male 176
Real men use real chilies, not powder from a jar. ;p
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Male 3,060
Who the fxck puts beans in chili?
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Male 461
You should be able to eat chili with a fork. Not a straw.
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Male 5,872
2 AM chili. I`d then go to bed, wake up at 09:00 and serve hot on wholemeal toast, with a light sprinkle of cheese, then back under the grill. Serve before soggy. Mmmm!
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Female 136
Everyone has thier own way of making chilli.
I do howeve love my chili on thicker side.
Mild is fine but if I can I wouldn`t mind some kick :p
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Male 10,338
Not enough hot poo.
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Male 358
NO, NO, NO!!
Saute your veggies in the pot and then add the beef to brown. DO NOT drain your beef or your beans.
Add your tomatoes and mix.
(I dry out pablanos, red chilis, jalapenos and habaneros, deseed them and put them in a food processor to make my powder. plus add some of the other spices).
Chunks of meat! take a cheap steak and cut it up and add it in. Doesn`t matter how cheap,by the time it`s done they`ll be nice and tender.
Let that f*cker cook at LEAST 8 hrs on low.(Slow cooker is the best.)
And for the love of sweet baby Jesus, DO NOT ADD CORN!!!!
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Male 13
Agree with Ollie. That`s soup, not chili.
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Female 3
Yay for Cooking Comically! I love that site. :)
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Male 15,832
That`s not chili; that`s chili soup.
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Male 15,261
"so, about how many people i can feed with this/servings does this make?"

One, naturally.
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Male 161
so, about how many people i can feed with this/servings does this make?
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Male 40,751
NO coconut products! (I`m allergic)
NO added sugar! (it weakens the "hotness")
NO Green Pepper! (I hates them! Same for yellow, red, purple & etc)
BEER is very good, yes :-)

No, really! It does tenderize and add tons of flavor to any meat! It`s a fact!

Half an onion? A TINY bit of garlic?
BLASPHEMY!!!!
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Male 5,626
"What kind of pussy uses chili mi- Ohm I see..."
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Male 2,436
Corn? Green beans!?
No.

Also, skip the powdered stuff and go for the real deal. Experiment with different chillies.
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Female 1,236
Sugar takes down the acidity of the tomatoes. Adds a nice glisten to the batch. We don`t tend to use anything canned when seriously making chili, but, in a pinch, hell yeah, doctored up canned goods can taste pretty good. Provecho.
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Male 162
I agree with not using pre-made chili seasoning, but the example here is ridiculous. They have replaced the mix in the bag with the almost identical stale jars of seasoning.
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Male 2,147
What is the fascination with putting corn in everything. Blasphemy. Green beans in chili? Oy veh.
Granted it`s late night food but think ahead and slow cook a cubed filet in Colorado sauce...and get rid of that darn corn.
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Male 309
@stumpen Hahahahaha, you don`t cook much do you? Brown sugar is a godsend.
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Male 71
I bet you are fat if you need to add sugar to your chilli. Do you ruin odder diches this way?
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Male 39,908

Beer is an absolute must.
I recently made home-made French dips. I put a London broil in the crock pot with beef consume and beer and it was the best tender meat and a jus ! On a roll with some swiss or mozzarella {your choice} it`s just delicious. Beer tenderizes the meet. Very nice.
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Male 2,729
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