The 1% Are Still Being A-Holes [Pic]

Submitted by: hole_rocks89 5 years ago in

Here"s a recent addition to a menu at BLT Steak in Washington DC.
There are 36 comments:
Male 559
"Wagyu beef is better for burgers than kobe...by far."

I was just thinking that...why ruin a perfectly good Kobe steak by grinding it into hamburger?! ...and I`m not sure how the foie gras is served, but the burger and grey poupon would dull it to the point of being meaningless. Instead, it should be served as a first course with warm brioche. A true 1%er would never order this.
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Male 10,338
It`s Duck liver.
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Male 510
Poupon sounds like something I take a poop-on, like a toilet. Foie Gras? Wtf is that? Is that like a salad or something?
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Male 593
99% chance the 1% deserve a brass knuckled sucker punch!!!
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Male 759
lolololololol
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Male 660
Wagyu beef is better for burgers than kobe...by far.

It`ll poup on kobe every time ;)
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Male 2,841
I sense a lot of jealousy up in here.
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Male 3,431
I`d dine and dash that mofo.
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Male 66
im surprised i can afford the 1%
thought kobe beef was more expensive than that
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Male 40,300
$24 bucks for a hamburger!
I`m so old... and poor... and stuff.

(This is pretty funny)
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Male 4,290
To be fair, I have once had Kobe beef and it was the best thing I have ever eaten.
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Male 2,085
Ruin a decent cheeseburger and charge out the azz for it.
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Female 149
The 99% here made me smile as much the 1%. Wonder bread and kraft indeed.

Actually the $24 one sounds good.
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Male 10,338
Wow. f-u-kd makes fudged. That`s awesome! How is f-u-k even a word to censor?
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Male 10,338
fudged
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Male 10,338
"What happened to conservatives calling us "Limousine Liberals" and "elitists"?"

Liberals (in Washington) still are. That`s what`s so fudgeked up about this whole thing.
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Male 58
I don`t care how much I make, I ain`t eating a burger with poup on, even if it has turned grey.
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Male 378
I highly doubt someone qualified to be in the 1% is going to be at all offended. Unless, someone makes a personal insult towards them in their face... besides, it`s not the 1% we`re attacking as much as it is the fact that there exists a 1%. The corporate/monetary system is outdated and void.
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Male 525
"The 1% are still being a-holes?"

Way to lump thousands of people into a single group and then unfairly categorize them all. "They`re all rich, they must all be bad people!"

You complete, and utter, retard.
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Male 39,547

Well, it`s just stupid you can get cow liver but not duck.
It`s supposed to be croowel to poor duckies. But as we have seen here
If we didn`t eat them the fish would!
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Male 3,369
@Gerry: The 1% also want gay people off the menu. Just sayin`.
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Male 1,449
Ok, so they move 1 state over and still get it.
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Male 39,547

nom nom nom
Don`t you just love Gras? Marti gras, froi gras...it`s all good.
But enjoy your froi gras now 1%ers! In June of next year it`s illegal
in California. Yes, the PETnon-nice individuals have gotten duck liver banned.
Google it, you`ll find the story.
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Male 16
They won`t be laughing when their cake is taken away by the 99% and our house soup of the day is their tears! see www.prairiefirenews.com for more sarcasm directed at the 1% and their butties at fox "news"
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Male 3,369
Wait...what? What happened to conservatives calling us "Limousine Liberals" and "elitists"? Oh yeah.....
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Male 6,737
$58!?
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Male 4,807
nettech98...
"I would guess CAB stands for Certified Angus Beef"

Yup.
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Male 1,057
Since they`re listing exactly the type of beef on each of the burgers, I would guess CAB stands for Certified Angus Beef..
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Female 498
Poupon is mustard.. Super duper fancy mustard..
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Female 1,324
the only thing on the 1% that sounded good was the Kobe... but to be honest, I wouldn`t eat either.
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Male 901
The one above for $24 sounds good to me.
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Male 416
Erm, what`s CAB, what`s KOBE and what`s PUOPON?
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Male 1,293
Why does that make the "A-holes"?
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Male 33
Ha!Are menu is topical..CRAM THIS DOWN YOUR FOOD HOLE!
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Male 620
Finaly, an establishment that understands the merits of gold leaf on my cheeseburgers.
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Female 353
Link: The 1% Are Still Being A-Holes [Pic] [Rate Link] - Here`s a recent addition to a menu at BLT Steak in Washington DC.
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