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Supply and demand.
IAB has regressed to the maturity and humor of twelve year old.
I`ll give you that one... Though very few people still actually eat it anymore.
Not only in Japan, and it`s actually REALLY good, depending on the fish and how the rest of it`s prepped (remember, sushi DOES NOT refer to raw fish, but the way the rice is prepped).
Another that`s not only in Japan, and it`s not dangerous if prepped right.
An acquired taste, I`ll give you that... But if you want something disgusting, try sniffing a piece of Durian, and that`s not even legal in most public places in Japan.
Served in MULTIPLE other places in the world. In fact, there are countries that are INFAMOUS for eating much more disgusting bugs...
I`ll give you that one...
"raw horse meat"
Not only in Japan.
I think it would be the fact that Japan serves things like salted whale blubber, raw fish, Blowfish, fermented soybeans, grasshoppers, bee larvae, raw horse meat etc etc
Not only are they pretty good, but...
Oh my god... Now I wanna go watch Clannad again...
Irony is such a funny thing!!
My dad had it once. Not very good, apparently.
Two, here`s something delightful for you to look at:
That is called Tricolor Dango. It`s a mochi treat on a stick. It`s sweet, chewy and delightful.
Now calm down.
We`re not saying every gross is from Japan, we`re saying everything from Japan is gross.
Except Yoko Matsugane.
Well, it`s because of dumbasses that Japan has the bad rep that would (if people weren`t ignorant morons) actually be distributed all across south-east Asia.
Seriously, this site seems to have a general "everything that`s disgusting comes fresh out of Japan" policy, and It`s starting to get old...
My family descends from eastern Europe and we eat them...well..not all the time, but id say...1x a month at least...
Oh pigs feet rule too!
Why you so racist, IAB?
LazyMe484"You`d think that the leg contained too much bone/ amount of meat to effectively sell like this."
What he said...