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Most Ice Cream you buy in the store has eggs in it. I guarantee you it`s cooked first.
i did it for 3 minutes and it was still milk...i was about to throw it out and curse the person
but i added more salt and continued for another 5 minutes, and it was worth it :) it works
and no, i didnt do this at school :(
For the flavor aspect? Taste better than factory made, home made is just way better if done right. Oh and by the way, the first ice creams weren`t anything more than milk cream and surgar..so basically you are right with saying your just making "frozen milk".
If you want the factory made texture than buy an ice cream maker to churn it in.
p.s. add lots of salt to the ice to really drop the temprature quick, you will get faster results and better results.
haha idk what i did wrong, but after 3 minutes of shaking and getting frostbite on my hands i just had slightly slushy milk. oh well it tasted good kinda :]
Yes it would. You have to cook the mixture to make a custard before you freeze it in order to make actual Ice Cream. The is just frozen flavored sweet milk, which is different from Ice Cream.
If you`ve tasted home made ice cream you`d know that it PWNS "factory made" ice cream,plus 5 minutes isn`t that much time to make ice cream, and with all that stuff in a bag I`m guessing you can probably make 3-5 batches of ice cream with it.
Just be sure to double bag the ingredients, just as a precaution. Our first batch came out really salty :P
wow you can leave your house and go buy some ice cream and come back within 5 minutes? dude well flucking done...NOT. Fraking moron
OH MY DEAR FREAKING GOD!!!! ARE YOU MISSING THE WHOLE POINT OF IT BEING IN 5 MINUTES?!?!?!?!?!?!?!? my god some people are so freakin stupid they just need to go blow their flippin brains out.
I had my preschool class do it: fill babyfood jar half full with heavy whipping cream, shake for a few minutes until lumpy, add salt and shake a little more. Pour off buttermilk and Voila! If 2 year olds can do it anyone can! *remembers skateboard video* wait a minute...
That ice cream always rules.
I still prefer the liquid nitrogen method. Vanilla cream + liquid nitrogen + stir it really fast.
Although the latter method has potential to injure you if you`re stupid. But it makes good ice cream if you get it right.
and i learned this a long time ago, so this wont get rid of my boredom, next link cya
Ice + salt = temperatures below zero. Try putting some salt on your hand, then an ice cube.
Your freezer will have to be about -20C or -5F in order to fully freeze the ice, but the ice will stay much much colder to freeze the ice cream...
p.s. the salt lowers the temperature of the ice by 21.1 degrees Chttp://sci-toys.com/scitoys/scitoys/ther...
Why did he pick it up with his hands?
Did we really need examples of ice cream flavors?
well, off to make home made ice cream ;x