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Date: 09/25/07 02:07 AM

80 Responses to Make Ice Cream in Five Minutes

  1. Profile photo of LaChica
    LaChica Female 18-29
    1596 posts
    September 25, 2007 at 12:57 am
    Link: Make Ice Cream in Five Minutes - That was fast.
  2. Profile photo of larajunky
    larajunky Female 40-49
    1832 posts
    September 25, 2007 at 1:46 am
    Fast indeed ...
    Yep, I am gonna try this one but I have to wonder ... why is salt important? The mixture of milk and chocolate powder is in a separate bag ! Sorry I am not a chemist ...
  3. Profile photo of evaqua
    evaqua Male 18-29
    60 posts
    September 25, 2007 at 2:14 am
    salt helps the ice me thinks...

    well, off to make home made ice cream ;x

  4. Profile photo of iwcu
    iwcu Male 18-29
    126 posts
    September 25, 2007 at 2:19 am
    If you add salt to ice the temperature drops by about 15 degreed centigrade.
  5. Profile photo of evlknt
    evlknt Male 18-29
    167 posts
    September 25, 2007 at 2:20 am
    yeh know off to make ice cream be back in 5 minutes
  6. Profile photo of TonyPerkins
    TonyPerkins Male 18-29
    55 posts
    September 25, 2007 at 2:21 am
    Salt dissolves quick in ice, lowering its freezing point, thus making it damn cold.
  7. Profile photo of slimeyslime
    slimeyslime Male 13-17
    44 posts
    September 25, 2007 at 2:21 am
    Yay for ice cream! I going to make some for sure.
  8. Profile photo of creolife
    creolife Male 18-29
    2 posts
    September 25, 2007 at 2:23 am
    the ice superchills it, just like the chill a coke in 2 minutes video haha
  9. Profile photo of creolife
    creolife Male 18-29
    2 posts
    September 25, 2007 at 2:27 am
    anyone who has the supplies should do this and tell the rest of us how it tastes :)
  10. Profile photo of AmyNicoleduh
    AmyNicoleduh Female 18-29
    1158 posts
    September 25, 2007 at 2:37 am
    I did it when I was much younger. It tasted good, it just had a weird consistency.

    Why did he pick it up with his hands?

    Did we really need examples of ice cream flavors?

  11. Profile photo of djlang85
    djlang85 Male 18-29
    151 posts
    September 25, 2007 at 2:43 am
    the consistency comes from it not being churned... just shaken...

    p.s. the salt lowers the temperature of the ice by 21.1 degrees C
    http://sci-toys.com/scitoys/scitoys/ther...

  12. Profile photo of PlatinumKate
    PlatinumKate Female 18-29
    301 posts
    September 25, 2007 at 2:44 am
    I would make this but I dont` have any `suggar` or a bag to `putt` it in.
  13. Profile photo of djlang85
    djlang85 Male 18-29
    151 posts
    September 25, 2007 at 2:47 am
    the other option for the salt and ice is to make a solution of 5% salt to 95% water, then freeze it.

    Your freezer will have to be about -20C or -5F in order to fully freeze the ice, but the ice will stay much much colder to freeze the ice cream...

  14. Profile photo of Mani-Jac
    Mani-Jac Male 40-49
    805 posts
    September 25, 2007 at 3:43 am
    ^^Yeah but freezing that salty solution will take much longer than putting the ice-cream-baggy directly in the freezer......and the whole point of this video was making ice cream in 5 minutes......
  15. Profile photo of Hellrotm3
    Hellrotm3 Male 18-29
    13 posts
    September 25, 2007 at 3:48 am
    I just made this...it took longer that 5 minutes to harden up, and it melts pretty fast. But it tastes pretty good!
  16. Profile photo of shardonnay
    shardonnay Female 18-29
    289 posts
    September 25, 2007 at 5:41 am
    What a good idea! Not too sure about chocolate Nesquik flavour though.
  17. Profile photo of 843
    843 Male 18-29
    550 posts
    September 25, 2007 at 6:00 am
    Did he make this video in 5 minutes too? It would have been much nicer without the glaring spelling errors
  18. Profile photo of hoobaga
    hoobaga Male 18-29
    123 posts
    September 25, 2007 at 6:11 am
    well i think his local language is not English. Anwyay, i`ve seen someone break the world record for the fastest time making ice-cream. It took the dude 18.78 seconds to make it. using liquid nitrogen of course.
  19. Profile photo of catbarf
    catbarf Male 18-29
    1455 posts
    September 25, 2007 at 6:16 am
    Jeez, I learned how to do this is second grade!

    Ice + salt = temperatures below zero. Try putting some salt on your hand, then an ice cube.

  20. Profile photo of TheGrag
    TheGrag Male 13-17
    1497 posts
    September 25, 2007 at 6:41 am
    Ya 843, it did kinda ruin it a little

    and i learned this a long time ago, so this wont get rid of my boredom, next link cya

  21. Profile photo of kidcomeback
    kidcomeback Male 18-29
    182 posts
    September 25, 2007 at 7:29 am
    can`t you just use like... chocolate milk? not using powder, but like actually buy a bottle of chocolate milk or something? cuz that`ll be alot faster im thinkin`. anyway, guess ill try this later
  22. Profile photo of lupoligirl
    lupoligirl Female 18-29
    183 posts
    September 25, 2007 at 7:42 am
    It looks like poo. That`s disgusting.
  23. Profile photo of danielkwan88
    danielkwan88 Male 18-29
    307 posts
    September 25, 2007 at 8:58 am
    lol, I did this back in elementary school, fun times
  24. Profile photo of Blakcat71388
    Blakcat71388 Female 18-29
    876 posts
    September 25, 2007 at 9:16 am
    We learned this in 7th grade.

    I still prefer the liquid nitrogen method. Vanilla cream + liquid nitrogen + stir it really fast.

    Although the latter method has potential to injure you if you`re stupid. But it makes good ice cream if you get it right.

  25. Profile photo of ZenDragon
    ZenDragon Female 18-29
    229 posts
    September 25, 2007 at 10:52 am
    Can we use soymilk instead?
  26. Profile photo of ZenDragon
    ZenDragon Female 18-29
    229 posts
    September 25, 2007 at 10:53 am
    That guy was damn hot, btw. :-)
  27. Profile photo of Woot45
    Woot45 Female 13-17
    1398 posts
    September 25, 2007 at 11:41 am
    It amazes me how people on the internet can`t spell simple words like sugar...
  28. Profile photo of modernbenoni
    modernbenoni Male 70 & Over
    1114 posts
    September 25, 2007 at 12:15 pm
    SUGAR

    dumbass...

  29. Profile photo of antdow3
    antdow3 Male 18-29
    946 posts
    September 25, 2007 at 12:23 pm
    ill try this, looks good
  30. Profile photo of jakef
    jakef Male 13-17
    10 posts
    September 25, 2007 at 1:22 pm
    my names not chris
  31. Profile photo of notsoevil
    notsoevil Female 18-29
    101 posts
    September 25, 2007 at 1:32 pm
    Switch the small bag for a small jar, the big bag for a large coffe can. Tape up with duct tape and kick around like a soccer ball with a friend for a couple minutes.

    That ice cream always rules.

  32. Profile photo of LadyAlathia
    LadyAlathia Female 18-29
    151 posts
    September 25, 2007 at 1:39 pm
    I`m SO making a video for 3 minute butter.

    I had my preschool class do it: fill babyfood jar half full with heavy whipping cream, shake for a few minutes until lumpy, add salt and shake a little more. Pour off buttermilk and Voila!
    If 2 year olds can do it anyone can!
    *remembers skateboard video*
    wait a minute...

  33. Profile photo of Kyur
    Kyur Male 18-29
    896 posts
    September 25, 2007 at 2:01 pm
    Must try, if hes lying to me I am going to kill him.
  34. Profile photo of IkeRay
    IkeRay Male 18-29
    2705 posts
    September 25, 2007 at 3:18 pm
    platinum kate, did you need any exemples?
  35. Profile photo of emzrok
    emzrok Female 13-17
    1306 posts
    September 25, 2007 at 3:31 pm
    this seems exactly the same as a recipe from national geographic kids...but you can use actual flavoring with that recipe *like mint extract, orange extract...whatever.* this looks more complicated.
  36. Profile photo of emzrok
    emzrok Female 13-17
    1306 posts
    September 25, 2007 at 3:32 pm
    oh, and can someone get this guy a dictionary? he needs it.
  37. Profile photo of catapilrgirl
    catapilrgirl Female 30-39
    150 posts
    September 25, 2007 at 3:33 pm
    darn cute foreign boys and their bad spelling and complicated methods for making something i already have in my freezer
  38. Profile photo of gabcab
    gabcab Male 13-17
    404 posts
    September 25, 2007 at 3:54 pm
    I just tried it actually works!
    Only problem is that it melts really fast, its still good though, and I put almond extract in it!
  39. Profile photo of DarkProdigy
    DarkProdigy Male 18-29
    475 posts
    September 25, 2007 at 3:57 pm
    I learned that in like 5th grade in a science project... >_>
  40. Profile photo of ashwey
    ashwey Female 13-17
    943 posts
    September 25, 2007 at 4:31 pm
    looks like clay.
  41. Profile photo of Aqausixio
    Aqausixio Female 18-29
    1397 posts
    September 25, 2007 at 4:53 pm
    ice cream is the most amazing food ever.
  42. Profile photo of Putzpie
    Putzpie Male 13-17
    199 posts
    September 25, 2007 at 4:59 pm
    Faster than the way I knew how to make ice cream with, BRB MAKIN ICE CREAMZ
  43. Profile photo of PeproniPizza
    PeproniPizza Male 13-17
    687 posts
    September 25, 2007 at 5:25 pm
    cooool ima do that later
  44. Profile photo of WhatInThe42o
    WhatInThe42o Male 30-39
    385 posts
    September 25, 2007 at 5:43 pm
    Wouldn`t that be ice milk? I mean, since it`s milk, and all?
  45. Profile photo of DrFeelGood10
    DrFeelGood10 Male 18-29
    290 posts
    September 25, 2007 at 6:20 pm
    or you could just, you know, BUY ICE CREAM.
  46. Profile photo of Tommy12100
    Tommy12100 Male 13-17
    37 posts
    September 25, 2007 at 6:30 pm
    hmm can you put vanilla extract into it?
  47. Profile photo of Critic123
    Critic123 Female 18-29
    267 posts
    September 25, 2007 at 6:37 pm
    O god now I`m hungry...
  48. Profile photo of MyCompSux
    MyCompSux Male 13-17
    60 posts
    September 25, 2007 at 6:41 pm
    ITS NOT WORKING FOR ME!!
  49. Profile photo of kohokid28
    kohokid28 Male 13-17
    181 posts
    September 25, 2007 at 7:15 pm
    Tuesday, September 25, 2007 6:20:41 PM
    or you could just, you know, BUY ICE CREAM.


    OH MY DEAR FREAKING GOD!!!! ARE YOU MISSING THE WHOLE POINT OF IT BEING IN 5 MINUTES?!?!?!?!?!?!?!? my god some people are so freakin stupid they just need to go blow their flippin brains out.

  50. Profile photo of xdonutx
    xdonutx Female 13-17
    223 posts
    September 25, 2007 at 7:48 pm
    What?? I`ve done this a bajillion times with the coffee cans and whatnot variations. It`s always taken way more than 5 minutes and the consistency is never more than slushy milk. How on earth did he get it to be like that?
  51. Profile photo of King_Duckey
    King_Duckey Male 18-29
    203 posts
    September 25, 2007 at 8:33 pm
    Tuesday, September 25, 2007 6:20:41 PM
    or you could just, you know, BUY ICE CREAM.

    wow you can leave your house and go buy some ice cream and come back within 5 minutes? dude well flucking done...NOT. Fraking moron

  52. Profile photo of lolphotoshop
    lolphotoshop Male 13-17
    392 posts
    September 25, 2007 at 9:02 pm
    I already do this every 4th of july.
  53. Profile photo of Thnikkagirl
    Thnikkagirl Female 13-17
    52 posts
    September 25, 2007 at 9:07 pm
    Hahaha...we did this in my chem class last year. Best lesson we had, I think :)

    Just be sure to double bag the ingredients, just as a precaution. Our first batch came out really salty :P

  54. Profile photo of DrFeelGood10
    DrFeelGood10 Male 18-29
    290 posts
    September 25, 2007 at 9:25 pm
    c`mon guys, who needs ice cream so badly they cant wait more than 5 minutes? thats just pitiful. Its a cool idea to try and all that but I`m just saying, why not buy it?
  55. Profile photo of fghtffyrdmns
    fghtffyrdmns Male 13-17
    46 posts
    September 25, 2007 at 9:38 pm
    well, i tried this before i watched this video, only i just put it in a bag and threw it in a freezer. it wasnt that great. just frozen flavored milk. didnt really have the consistancy of ice cream....
  56. Profile photo of Putzpie
    Putzpie Male 13-17
    199 posts
    September 25, 2007 at 9:52 pm
    DrFeelGood10-"c`mon guys, who needs ice cream so badly they cant wait more than 5 minutes? thats just pitiful. Its a cool idea to try and all that but I`m just saying, why not buy it?"

    If you`ve tasted home made ice cream you`d know that it PWNS "factory made" ice cream,plus 5 minutes isn`t that much time to make ice cream, and with all that stuff in a bag I`m guessing you can probably make 3-5 batches of ice cream with it.

  57. Profile photo of trippyhippy9
    trippyhippy9 Male 18-29
    559 posts
    September 25, 2007 at 9:57 pm
    "Wouldn`t that be ice milk? I mean, since it`s milk, and all?"

    Yes it would. You have to cook the mixture to make a custard before you freeze it in order to make actual Ice Cream. The is just frozen flavored sweet milk, which is different from Ice Cream.

  58. Profile photo of Hellknight10
    Hellknight10 Male 18-29
    334 posts
    September 25, 2007 at 10:03 pm
    thats actually pretty useful
    yay for ice cream :D
  59. Profile photo of hovalady411
    hovalady411 Female 18-29
    1262 posts
    September 25, 2007 at 10:15 pm
    Great idea. I`ve always made up my own ice cream recipies but I dont want to drop the ducats for a ice cream maker.
  60. Profile photo of ryno1727
    ryno1727 Male 13-17
    137 posts
    September 25, 2007 at 10:17 pm
    Yup, did this in 6th grade. However, mine turned out to be milky sh.it liquid with a lot of oreo chunks, and it sucked ass.
  61. Profile photo of NumbuhZero
    NumbuhZero Female 18-29
    878 posts
    September 25, 2007 at 10:51 pm
    He`s a witch!
    =O
  62. Profile photo of SephirothA83
    SephirothA83 Male 18-29
    955 posts
    September 25, 2007 at 10:54 pm
    I would be weary about making ice cream with someone that misspelled `sugar` and `example`
  63. Profile photo of littlewooll8
    littlewooll8 Male 13-17
    115 posts
    September 25, 2007 at 11:07 pm
    i did it....it seems more like frozen milk, then it like melts in your mouth to be more like really cold milk, but i also didnt do it quite right. it tastes fine i guess though
  64. Profile photo of PontaFanta
    PontaFanta Female 13-17
    230 posts
    September 25, 2007 at 11:19 pm
    Doesn`t...everyone do this in school? The salt lowers the temperature of the ice...I think. (I was paying attention, I swear!)
  65. Profile photo of Snoogans
    Snoogans Male 30-39
    869 posts
    September 25, 2007 at 11:23 pm
    I`m going to come out with 4 minute ice cream! If you had a choice would you rather wait 5 minutes for your ice cream or know that you can have it in only 4 minutes? That`s what I thought.
  66. Profile photo of lorielle
    lorielle Female 18-29
    17 posts
    September 25, 2007 at 11:54 pm
    this is bellshet. he forgot to mention you also need wizard skills for it to work. :(

    haha idk what i did wrong, but after 3 minutes of shaking and getting frostbite on my hands i just had slightly slushy milk. oh well it tasted good kinda :]

  67. Profile photo of unreedemed
    unreedemed Male 13-17
    546 posts
    September 26, 2007 at 12:34 am
    Learned this in 3rd or 4th grade. Of course we had a lot of help.
  68. Profile photo of AndrewST
    AndrewST Male 18-29
    181 posts
    September 26, 2007 at 12:53 am
    I did this sort of thing back years ago in school. As for this method, I just did it and it turned out great. For those of you that want it more firm, just toss it in the freezer for a bit after its made and it will firm up to what you might be used to with factory made ice cream.

    For the flavor aspect? Taste better than factory made, home made is just way better if done right. Oh and by the way, the first ice creams weren`t anything more than milk cream and surgar..so basically you are right with saying your just making "frozen milk".

    If you want the factory made texture than buy an ice cream maker to churn it in.

    p.s. add lots of salt to the ice to really drop the temprature quick, you will get faster results and better results.

  69. Profile photo of disoriented1
    disoriented1 Male 18-29
    76 posts
    September 26, 2007 at 1:00 am
    The reason why everyone`s ice cream is coming out soupy is that he forgot to mention that you have to either use WHOLE milk or 4 parts skim milk to 1 part dairy cream. (Any ratio of cream to milk less than 1/5th and the result will be cold diarrhea.)And NO, soy milk will not work. It`s not real milk. If you try using that, you`ll get frozen soy proteins floating on the top and sour water on the bottom. Ice cream for the lactose intolerant is made with soy milk and an alginate binder, which thickens into a yogurt, then is frozen and whipped to a faux-ice cream consistency. And NO, you don`t `cook` the milk into a custard then freeze it. It`s the cream`s fat that coagulates into ice cream. So, no milk fat, no ice cream. Just chunky milk. It works even faster if you just use Cream straight from the carton instead of a milk to cream mixture, and it tastes better.It has to be DAIRY CREAM in liquid, not powder form. Not an artificial coffee creamer either. That`s the recipe. Now do it.
  70. Profile photo of hovalady411
    hovalady411 Female 18-29
    1262 posts
    September 26, 2007 at 7:05 am
    Good job disoriented. Glad I learned before I tried it today.
  71. Profile photo of King_Duckey
    King_Duckey Male 18-29
    203 posts
    September 26, 2007 at 9:24 am
    for those that cant get it to work

    i did it for 3 minutes and it was still milk...i was about to throw it out and curse the person

    but i added more salt and continued for another 5 minutes, and it was worth it :) it works

    and no, i didnt do this at school :(

  72. Profile photo of Holly69
    Holly69 Female 18-29
    250 posts
    September 26, 2007 at 3:09 pm
    mmmm yep i now want some ice-cream
  73. Profile photo of marcus2
    marcus2 Male 13-17
    677 posts
    September 26, 2007 at 3:54 pm
    Woop! i tried it a minute a go and it works! it melts really quick so you have 2 eat it fast. instead of using sugar and milk and stuff i think you could just use a milkshake.and it tasted good aswell!8-)
  74. Profile photo of scar104
    scar104 Male 13-17
    358 posts
    September 26, 2007 at 5:41 pm
    No dry ice? Dammit...
  75. Profile photo of jinxiejae
    jinxiejae Female 30-39
    2928 posts
    September 26, 2007 at 6:51 pm
    i saw a contraption in a store where its a ball it has a center core were you put the ice cream and on the other end an opening to put the ice and salt around the core you close them both up and rool the ball around.viola soccer ice cream.
  76. Profile photo of GWE
    GWE Male 18-29
    42 posts
    September 26, 2007 at 7:02 pm
    I havent read all the comments so this may have already been said but:
    i saw this on TV a while ago. The salt lowers the ice temperature and speeds the melting of the ice, and the heat comes from the centre - the ice cream. As the heat leaves that bag, it freezes.
    Also, someone said they think his language isn`t English. Unless I`m very much mistaken, it is French, because he had a bag from the French Supermarket, Champion.
  77. Profile photo of nicole_xo
    nicole_xo Female 13-17
    2552 posts
    September 26, 2007 at 10:39 pm
    Yes, I made vanilla in Science class in seventh grade.
    It was quite tasty.
  78. Profile photo of swtdreams285
    swtdreams285 Female 18-29
    1408 posts
    September 26, 2007 at 11:08 pm
    Wish I`d known this last summer
  79. Profile photo of sgman77
    sgman77 Male 13-17
    42 posts
    September 26, 2007 at 11:41 pm
    definately takes about 5-6 minutes of shaking if you want it pretty good... probably 10 minutes if you want it to be really firm. i used hot cocoa stuff and it was taasssty. definately worth the time and effort. just keep adding salt if you feel the ice is melting and warming up. put about 2 teaspoons of sugar in and about 4 teaspoons of powder for good taste. hope this helps. overall... definately worth it, it was really good.
  80. Profile photo of trippyhippy9
    trippyhippy9 Male 18-29
    559 posts
    September 27, 2007 at 10:52 pm
    "And NO, you don`t `cook` the milk into a custard then freeze it."

    Most Ice Cream you buy in the store has eggs in it. I guarantee you it`s cooked first.

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